CHEMICAL RESIDUES and ANIMAL FIBERS Flashcards

1
Q

this randomly samples tissues from animals at slaughter.

A

MONITORING

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2
Q

by comparison, sample tissues from animals suspected
of violative residues on the basis of clinical signs or herd history.

A

SURVEILLANCE

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3
Q

amount of veterinary drug, expressed
on a body weight basis, that can be ingested daily over a lifetime without an appreciable risk to human health.

A

Acceptable daily intake

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4
Q

maximal allowable concentration of total
residues of toxicologic concern in edible tissue.

A

SAFE CONCENTRATION

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5
Q

The safe concentration is calculated from the

A

ADI

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6
Q

maximal consideration of residue resulting from
the use of veterinary drug ( expressed in mg/kg or ug/kg on a fresh weight basis) that is legally permitted as acceptable in or on a food.

A

MRL, or tolerance

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7
Q

the edible tissue with residues that deplete to a
concentration below the MRL at a slower rate compared with other edible tissues. The target tissue is frequently the liver or the kidney.

A

target tissue

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8
Q

the period of time between the last administration
of a drug and the collection of edible tissue or products from a treated animal that ensures the total residues deplete to below the safe
concentration, and the marker residue depletes to below the MRL.

A

WITHDRAWAL TIME

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9
Q

Chlortetracycline – withdrawal time in cattle is

A

3 DAYS

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10
Q

Ampicillin trihydrate – cattle

A

25 DAYS

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11
Q

Ampicillin trihydrate- SWINE

A

15 DAYS

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12
Q

Ampicillin trihydrate-TURKEY

A

5 DAYS

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13
Q

Pesticides residues in wool are influenced by many factors;

A
  1. Chemical and formulation used
  2. Method of application
  3. Rate and timing of the chemical application
  4. Length of wool at the time of application
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14
Q

Products types and chemical groups used;

A
  1. spray on products containing insect growth regulators.
  2. organophosphate pesticides
  3. short wool plunge or shower dips
  4. magnesium fluorosilicate
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15
Q
A
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