Chemical Reactions Flashcards

1
Q

metabolism

A

the sum of all chemical reactions, catabolic and anabolic, that maintain an organism’s health and life.

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2
Q

Chemical energy

A

Form of energy that is absorbed as chemical bonds form, stored as they are maintained, and released as they are broken.

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3
Q

exergonic reactions

A

Chemical reactions that release more energy than they absorb

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4
Q

endergonic

A

chemical reactions that absorb more energy than they release

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5
Q

reactant

A

one or more substances that enter into a reaction

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6
Q

Product

A

one or more substances produced by a reaction

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7
Q

synthesis reaction

A

Type of anabolic reaction in which two or more atoms or molecules bond, resulting in the formation of a larger molecule.

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8
Q

catalyst

A

Substance that increases the rate of a chemical reaction without itself being changed in the process

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9
Q

enzyme

A

Protein or RNA that catalyzes chemical reactions

Typically composed of a protein

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10
Q

activation energy

A

the “threshold” level of energy needed to break the bonds in the reactants.

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11
Q

inorganic compound

A

A substance that does not contain both hydrogen and carbon

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12
Q

organic compound

A

A substance that contains both carbon and hydrogen

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13
Q

Another name for salts

A

Electrolytes

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14
Q

Acids

A

Large molecules composed of hydrogen oxygen, nitrogen and phosphorus.

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15
Q

Atoms

A

smallest unit of an element that retains the unique properties of that element

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16
Q

solvent

A

A liquid that can dissolve other substances

17
Q

hydrophilic

A

Ionic compounds and polar covalent compounds that readily dissolve in water.

18
Q

hydrophobic

A

Nonpolar molecules, which do not readily dissolve in water

19
Q

Monosaccharides

A

Monomer of carbohydrate; also known as a simple sugar. Pentagonal or Hexagonal in shape
5 Important to the body…
1) Glucose
2) Sucrose
3) Galactose
4) Ribose
5) Deoxyribose

20
Q

Disaccharides

A
  • formed via dehydration synthesis of two monosaccharides
    3 important to the body…
    1) Sucrose
    2) Lactose
    3) Maltose
21
Q

Polysaccharides

A

3 Important to the body
1) Starches
2)Glycogen
3)Cellulose

22
Q

Proteins

A

Proteins are major components of our cells, tissues, and organs.
Major functions of proteins include
- Support: Structural proteins (e.g. keratin, collagen)
- Movement: Contractile proteins (e.g. actin, myosin)
- Transport: Carrier proteins (e.g. hemoglobin)
- Buffering: Regulation of pH
- Metabolism: Enzymes
- Hormones
- Defense: Antibodies

23
Q

pH

A

Potential of Hydrogen

(Measurement of concentration of hydrogen ions in a solution)