CHEMICAL EXAMINATION Flashcards
determination of the presence and/or levels of the different analytes in urine associated with pathologic conditions
CHEMICAL EXAMINATION OF URINE
three methods are available:
(1) reagent strips (2) manual colorimetric/enzymatic (3) automated
Most frequently tested in urine
GLUCOSE
Intermediate products of fat metabolism
KETONES
Increased in carbohydrate deprivation and decreased utilization of carbohydrates
KETONES
Determined by the concentration of H+ ions which are secreted by the kidneys => ammonium ions, hydrogen phosphate and weak organic acids
pH
Identification of crystals and determination of unsatisfactory specimens
pH
Most indicative of RENAL DISEASE
PROTEIN
Produces white foam when shaken
PROTEIN
GLUCOSE
Renal Threshold:
160-180 mg/d L
First morning urine: pH
5.0 to 6.0
Random urine: pH
4.5 to 8.0
PROTEIN
Normal value:
<10 mg/dL or <100 mg/24 hr
Normal Albumin Excretion Rate (AER):
0-20 ug/min
Microalbuminuria:
20-200 ug/min (or 30 to 300 mg of albumin/24 hours)
Clinical albuminuria:
> 300 ug/min
Albumin:
10-150mg/L
Creatinine:
10-300mg/dL., 0.9-26.5 mmol/L
– presence of any sugar in urine
– presence of any reducing sugar in urine
– presence of glucose in urine
Mellituria
Glycosuria
Glucosuria
occurs after meals due to withdrawal of H+ ions for the purpose of secretion of HCl
Alkaline tide
Clinical proteinuria types
- Prerenal/overflow 2. Renal 3. Postrenal
INTACT RED CELLS
Hematuria
NO RED CELLS
Hemoglobinuria
Myoglobinuria
CLOUDY RED URINE
Hematuria