Chemical Digestion Flashcards

1
Q

Where is amylase produced

A

In the mouth and the pancreas.(Secreted into the duodenum)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does amylase do

A

It digests starch into smaller sugars (maltose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where does protein digestion take place

A

The stomach and the duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is maltose digested by

A

Maltase (Into glucose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are proteases

A

A group of enzymes that break down proteins into amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where is pepsin produced

A

The stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where are lipase enzymes produced

A

In the pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where is trypsin produced

A

The pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where is trypsin secreted into

A

The duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is lipase secreted into

A

The duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does lipase digest

A

Lipids into fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the role of hydrochloric acid

A

To kill bacteria in food and gives an acid pH for enzymes to work in the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How is a low pH helpful in the stomach

A

The low pH kills bacteria in food we have ingested and denatures the enzymes in their cells, preventing them from carrying out cell reactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the optimum pH of pepsin

A

2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the role of bile

A

To neutralise hydrochloric acid
To break down large drops of fat into smaller ones. (Emulsification)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly