Charm 3 Sl3 Flashcards

1
Q

What is the required temperature for the Charm 3 SL3 incubator?

A

56 ± 1° Celsius

Regular temperature checks are necessary.

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2
Q

How often should daily control checks be performed?

A

Every 24 hours

This includes checking the serial numbers and control values.

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3
Q

What should the Negative control be greater than?

A

-600

This is part of the control checks.

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4
Q

What should the Positive control be greater than?

A

+400

This is part of the control checks.

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5
Q

What should you do if the calibrator is out of range?

A

Contact tech support

Immediate action is required to ensure accuracy.

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6
Q

How long can a Negative control sample be stored?

A

Up to 72 hours

Storage conditions are critical for sample integrity.

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7
Q

How long can a Positive control sample be stored?

A

Up to 48 hours from the make sample date and time

Proper timing is essential for accurate results.

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8
Q

At what temperature can frozen negative and positive control samples be stored?

A

≤ -15 degrees Celsius

They can be stored for up to 2 months.

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9
Q

What is the recommended fridge temperature for storing samples?

A

0-4.5 degrees Celsius

This ensures the samples remain viable.

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10
Q

What is the procedure for agitating the milk sample?

A

Agitate 25 times at a 1 foot arc within 7 seconds

This helps in mixing the sample properly.

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11
Q

What should you do to avoid foam when drawing up the milk sample?

A

Allow foam to settle or tilt the sample

Excess foam can affect measurement accuracy.

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12
Q

How should the pipette tip be inserted into the milk sample?

A

Insert 1 cm into the milk sample

This minimizes the risk of drawing foam.

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13
Q

What should be ensured when drawing up a milk sample with a pipette?

A

No foam on the outside of the tip

Foam can increase the volume dispensed.

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14
Q

What does a Negative or zero reading on the reader indicate?

A

The sample is NF (Not Found)

This means no contaminants were detected.

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15
Q

What does ‘Found’ indicate in the context of testing?

A

There could still be minute traces of antibiotics in the sample but not enough to be detected with the Charm reader.

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16
Q

What should be done if there is a positive reading on the reader?

A

The sample is an Initial Positive.

17
Q

What should you do if there are issues with the equipment?

A

Call tech support, especially if a supervisor is not around.

18
Q

What is important to study when running a test?

A

The whole procedure of running a test.

19
Q

What should you check on the test strip after it comes out of the incubator?

A

Whether the strip is invalid, Positive, or negative.

20
Q

What is the purpose of the packet in the canister?

A

It is the desiccant packet for moisture control.

21
Q

What are the first two steps to take when you get an Initial positive?

A
  • Run your daily controls and contact supervisor
  • Run 2 more strips of the same sample.
22
Q

If the 2 samples run after an Initial positive are both negative, what is the conclusion?

A

The sample is good.

23
Q

If the 2 samples run after an Initial positive are both positive, what is the next step?

A

Go to the 4th step.

24
Q

What is the 4th step after receiving a positive result?

A

Get all producer samples and paperwork.

25
Q

What should you do with each of the producer samples?

A

Run each of the producer samples.

26
Q

What should you do once a bad producer is found?

A
  • Run bad producer 2 more times
  • Contact Co-Op and NYS dairy inspector.
27
Q

What paperwork needs to be filled out after identifying a bad truck?

A

Fill out state and in-house paperwork.

28
Q

Who should you inform after filling out the necessary paperwork?

A

Let supervisor give disposition of the truck.

29
Q

What should be done with the completed paperwork?

A

Email Co-Op, State, and supervisors the paperwork that was filled out by you.

30
Q

What is the first step in the initial positive flow chart?

A

Run 2 more same samples and contact supervisor, as well as call Kelsea or Ryan

31
Q

What action should be taken if two samples are positive?

A

Sample is Good

32
Q

What needs to be done after determining that the sample is good?

A

Get all producer samples and paperwork

33
Q

What should be done with all producer samples?

A

Test all producer samples

34
Q

What is the next step if a producer is found?

A

Run bad producer 2 more times and contact Co-Op and State

35
Q

Fill in the blank: If two samples are positive, then the sample is _______.

A

Good

36
Q

True or False: The first step involves contacting Kelsea or Ryan.

A

True

37
Q

What is the first step in the process outlined?

A

Fill out all paperwork

38
Q

Who should receive the emailed paperwork?

A

The Co-Op, NYS, and managers

39
Q

What type of drugs does Charm SL3 test for at US Safe Levels?

A

Beta-lactam Drugs

40
Q

Name a Beta-lactam drug tested by Charm SL3.

A

Amoxicillin

41
Q

Name another Beta-lactam drug tested by Charm SL3.

A

Ampicillin

42
Q

Name a third Beta-lactam drug tested by Charm SL3.

A

Ceftiofur

43
Q

Name a fourth Beta-lactam drug tested by Charm SL3.

A

Cephapirin

44
Q

Name a fifth Beta-lactam drug tested by Charm SL3.

A

Cloxacillin

45
Q

Name a sixth Beta-lactam drug tested by Charm SL3.

A

Penicillin G