Characteristics Flashcards
Nocardia
Aerobic, Gram +
Branched filamentous form in tissues and cultures similar to HYPHAE in fungi
Catalase +, use carbs oxidatively
Slow growers, 3-5 day incubation
Myobacterium
Non-spore forming, acid-fast
Aerobic slow growing bacilli
Complex cell wall with lipids and acids (mycolic acids)
Resistant to environment and disinfectants
M. Tuberculosis (Myobac)
Agent of tuberculosis (TB, Consumption, White Plague)
Leading cause of death worldwide
Transmission via close personal contact by aerosols
M. Leprae (Myobac)
Etiological agent of leprosy (Hansen disease)
Can’t be cultured on artificial medial
Slow growing (up to 20 years)
Clinical manifestations depend on immune status
Enterobacteria
Gram -
Oxidase -
Non-spore forming facultatively anaerobic rods
Easily destroyed by heat and disinfections
Ubiquitous (microbiota of large intestine in humans and animals; also in soil, water and decaying matter)
Cause opportunistic infections
Some frank pathogens (Shigella, Y. pestis, Salmonella)
Enterobacteria
Causes a lot of diseases
Nosocomial, UTI (70%), wound infections, pneumonia, meningitis, septicemia (35%)
Originates from an animal reservoir, human carrier, or endogenous spread
Escheria Coli (Entero)
Most common species in Escherichia genus Common inhabitant of GI tract Motile Some beta-hemolytic Grows on ordinary media Serotyping by O, K, and H antigens Causes a lot of clinical diseases
Cystitis (Entero)
Caused by E. coli or Staph. saprophyticus
Antibiotic-sensitivity tests may be required before treatment
Causes PYELONEPHRITIS (from E. coli)
Pyelonephritis (Entero)
Caused by untreated CYSTITIS
Scarring of kidneys occurs in chronic infections (Impairs function)
Salmonella types (Entero)
Salmonella enterica and Salmonella bongori
6 subspecies
S. Typhimurium (I4, [5], 12:i:1,2]) from S. enterica
Typing based on Kauffmann-White scheme (OH antigens)
Salmonella (Entero)
Gram - Faculative anerobic rods Non-lactose fermenting Oxidase 0 Most types are motile Most types produce H2S Resist Bile Frank Pathogen Intestinal pathogen of humans and animals Animal reservoir, human carriers, fruites, and vegetable Food-borne Can be host or non-host adpated (S. Typhi humans)
Shigella (Entero)
Causes Shigellosis or Bacillary Dysentery
Frank Pathogen
Non-Lactose fermenting
Non-motile
Should be considered serologically distinct biogroup in E. coli
4 speices: S. dysenteriae, S. flexneri, S. boydii, S. sonnei
Yersinia (Entero)
Genus contains 11 species, 3 important human pathogens
Yersinia pestis (non-motile), Y. enterocolitica, Y. pseudotuberculosis
Gram -
Catalase +
Faculative anaerobe
Loses motility at 37C
Klebsiella (Entero)
Large mucoid capule
Causes pneumonia, bacteremia, and meningitis
Effects alcoholics, smokers, and compromised pulmonary function
Enterobacter, Serratia, Citrobacter, Proteus
Mostly cause nosocomial infections in immunocompromised patients
Pneumonia, UTI, bacteremia, wound infections
Family Vibrionaceae
Curved (comma shaped) or straight bacilli
Aerobic or anaerobic
Oxidase +
Non-spore forming
Primarily found in water
Associated with GI diseases
Genera of human disease: Vibrio, Aeromonas, Plesiomonas