Characteristics Flashcards

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1
Q

Nocardia

A

Aerobic, Gram +
Branched filamentous form in tissues and cultures similar to HYPHAE in fungi
Catalase +, use carbs oxidatively
Slow growers, 3-5 day incubation

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2
Q

Myobacterium

A

Non-spore forming, acid-fast
Aerobic slow growing bacilli
Complex cell wall with lipids and acids (mycolic acids)
Resistant to environment and disinfectants

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3
Q

M. Tuberculosis (Myobac)

A

Agent of tuberculosis (TB, Consumption, White Plague)
Leading cause of death worldwide
Transmission via close personal contact by aerosols

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4
Q

M. Leprae (Myobac)

A

Etiological agent of leprosy (Hansen disease)
Can’t be cultured on artificial medial
Slow growing (up to 20 years)
Clinical manifestations depend on immune status

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5
Q

Enterobacteria

A

Gram -
Oxidase -
Non-spore forming facultatively anaerobic rods
Easily destroyed by heat and disinfections
Ubiquitous (microbiota of large intestine in humans and animals; also in soil, water and decaying matter)
Cause opportunistic infections
Some frank pathogens (Shigella, Y. pestis, Salmonella)

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6
Q

Enterobacteria

A

Causes a lot of diseases
Nosocomial, UTI (70%), wound infections, pneumonia, meningitis, septicemia (35%)
Originates from an animal reservoir, human carrier, or endogenous spread

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7
Q

Escheria Coli (Entero)

A
Most common species in Escherichia genus
Common inhabitant of GI tract
Motile
Some beta-hemolytic
Grows on ordinary media
Serotyping by O, K, and H antigens
Causes a lot of clinical diseases
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8
Q

Cystitis (Entero)

A

Caused by E. coli or Staph. saprophyticus
Antibiotic-sensitivity tests may be required before treatment
Causes PYELONEPHRITIS (from E. coli)

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9
Q

Pyelonephritis (Entero)

A

Caused by untreated CYSTITIS

Scarring of kidneys occurs in chronic infections (Impairs function)

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10
Q

Salmonella types (Entero)

A

Salmonella enterica and Salmonella bongori
6 subspecies
S. Typhimurium (I4, [5], 12:i:1,2]) from S. enterica
Typing based on Kauffmann-White scheme (OH antigens)

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11
Q

Salmonella (Entero)

A
Gram - 
Faculative anerobic rods
Non-lactose fermenting
Oxidase 0
Most types are motile
Most types produce H2S
Resist Bile
Frank Pathogen
Intestinal pathogen of humans and animals
Animal reservoir, human carriers, fruites, and vegetable
Food-borne
Can be host or non-host adpated (S. Typhi humans)
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12
Q

Shigella (Entero)

A

Causes Shigellosis or Bacillary Dysentery
Frank Pathogen
Non-Lactose fermenting
Non-motile
Should be considered serologically distinct biogroup in E. coli
4 speices: S. dysenteriae, S. flexneri, S. boydii, S. sonnei

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13
Q

Yersinia (Entero)

A

Genus contains 11 species, 3 important human pathogens
Yersinia pestis (non-motile), Y. enterocolitica, Y. pseudotuberculosis
Gram -
Catalase +
Faculative anaerobe
Loses motility at 37C

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14
Q

Klebsiella (Entero)

A

Large mucoid capule
Causes pneumonia, bacteremia, and meningitis
Effects alcoholics, smokers, and compromised pulmonary function
Enterobacter, Serratia, Citrobacter, Proteus
Mostly cause nosocomial infections in immunocompromised patients
Pneumonia, UTI, bacteremia, wound infections

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15
Q

Family Vibrionaceae

A

Curved (comma shaped) or straight bacilli
Aerobic or anaerobic
Oxidase +
Non-spore forming
Primarily found in water
Associated with GI diseases
Genera of human disease: Vibrio, Aeromonas, Plesiomonas

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16
Q

Genera Vibro

A
Short (comma shaped)
Oxidase +
Gram - rods
Water habitat
Facultative anaerobics that grow at 18-37C
Most halophilic
17
Q

Vibrio Cholerae

A

Etiologic agent of Asiatic cholera
Single polar flagella (H antigen)
O antigen (LPS) major serological grouping
Low tolerance to acid
150 serogroups for V. cholerae
O1 and O139 associated with epidemics (produce chloera toxin)
O1 subdivided into 3 serotype and 2 biotypes

18
Q

Aeromonas (Vibrio)

A

Gram -
Facultative anaerobic fermentative rod
Morphologically resembles memeber of the family Enterobacteriaceae
14 species, most associated with human disease
A. hydrophilla, A. caviae, and A. veronii biovar sobira
Ubiquitous in fresh and brackish water

19
Q

Campylobacter (Vibrio)

A
Thin curved 
Gram - rod
Unable to oxidize or ferment carbs
Microaerophilic growth
5-7% O2 and 5-10% CO2
Prefers 42C to 37C
Small
20
Q

Helicobacter (Vibrio)

A

Discovered in 1983 by Barry Marshall
Helicobacter pylori associated with gastritis, peptic ulcers, and gastric cancers
Other Helicobacter associated with gastroenteritis

21
Q

Neisseria Meningitidis

A

Gram -
Aerobic diplococci
Non-motile
Non-spore forming
Catalase +
Oxidase + for glucose and maltose (acid produced from oxidation of carbs)
Encapsulated
Spmewhat fastidious
Low temp growth range and susceptible to drying
Grows on chocolate agar and nutrient agar

22
Q

Neisseria Gonorrhoeae

A
Readily spread by sex
Gram - diplococci
Fastidious (CO2 loving/capnophilic)
Susceptible to cool temps, drying, and fatty acids
Produces acid from glucose
23
Q

Enterobacteriaceae Physiology and Structure

A

Small Gram -
Oxidase neg
Non-spore forming facultatively anaerobic rods
Can be non-motile or motile with peritrichous flagella
Non-fastidious
Ferment Glucose
Reduce Nitrate
Catalase +
Serological typing based on 3 antigens (K,H, and O)

24
Q

K
H
O

A

K- Capsule
H- Flagella
O- O polysaccharide of LPS