Chapters Fourteen and Fifteen Flashcards
1
Q
Food and Drug Administration
A
FDA
2
Q
United States Department of Agriculture
A
USDA
3
Q
Center of Disease Control
A
CDC
4
Q
Public Health Server
A
PHS
5
Q
model that assists food control jurisdictions at all levels of government
A
Food Codes
6
Q
responsible for inspecting certain public establishments, ensuring their accordance with health laws
A
Health Inspector
7
Q
Organization Development Journal
A
ODJ
8
Q
Good personal hygiene.
Controlling time and temperature.
Preventing cross contamination.
Cleaning and sanitation.
A
Four areas of Critical Food Safety Knowledge for Staff
9
Q
The knowledge, equipment, and skills needed to improve employee training
A
Training Needs
