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Mackenzie Roane, HM 111 Food Service and Sanitation

This class was created by Brainscape user Mackenzie Roane. Visit their profile to learn more about the creator.

By: Mackenzie Roane
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Decks in this class (9)

Chapter One: Keeping Food Safe
0  cards
Chapter Two: Understanding the Microworld
What are the six necessities bact...,
A small living organism that can ...,
A harmful microorganism makes peo...
23  cards
Chapter Three: Contaminations, Food Allergens, and Foodborne Illness
The defense of foods from contami...,
Assure look employees reports thr...,
Proteins that cause an anaphylact...
10  cards
Chapter 4 and 5
Someone who carries pathogens tha...,
Used to lessen pathogens on hands...,
Doesnt allow liquid to flow through
15  cards
Chapter Six and Seven
An inspected supplier that follow...,
Things to take into account when ...,
Suppliers are given after hours a...
16  cards
Chapter Eight: Flow of Food: Preparation
The gradual thawing of food to pr...,
Eggs that are cracked open and co...,
A document issued by regulatory a...
20  cards
Chapter Nine and Ten
Food service that is off site suc...,
Units that are used in concession...,
A food service unit made for stre...
22  cards
Chapter Eleven
The extent to which a material wi...,
The ability to return to form or ...,
Molding used to fill cracks in co...
10  cards
Chapters Fourteen and Fifteen
Food and drug administration,
United states department of agric...,
Center of disease control
9  cards

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Mackenzie Roane, HM 111 Food Service and Sanitation

  • Class purpose General learning

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