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Mackenzie Roane, HM 111 Food Service and Sanitation > Chapter One: Keeping Food Safe > Flashcards

Chapter One: Keeping Food Safe Flashcards

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Mackenzie Roane, HM 111 Food Service and Sanitation (9 decks)

Chapter One: Keeping Food Safe

Chapter Two: Understanding the Microworld

Chapter Three: Contaminations, Food Allergens, and Foodborne Illness

Chapter 4 and 5

Chapter Six and Seven

Chapter Eight: Flow of Food: Preparation

Chapter Nine and Ten

Chapters Fourteen and Fifteen

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