Chapters 5 and 6 Flashcards

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1
Q

Which of the following is not a polymer?

a. glucose
b. starch
c. cellulose
d. chitin
e. DNA

A

Glucose

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2
Q

How would the relationship between the following be described?

  1. The number of alpha glucose 1-4 linkages in cellulose
  2. The number of alpha glucose 1-4 linkages in starch
A

1 is less than 2

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3
Q

What is the chemical mechanism by which cells make polymers from monomers?

A

Dehydration reactions

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4
Q

Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. How is lactose classified?

A

As a disaccharide

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5
Q

Which of the following is true of cellulose?

a. it is a polymer composed of sucrose monomers
b. it is a storage polysaccharide for energy in plant cells
c. it is a major structural component of plant cell walls

A

it is a major component of plant cell walls

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6
Q

Which of the following statements is false for the class of biological molecules known as lipids?

a. they are soluble in water
b. they are an important constituent of cell membranes
c. they contain more energy than proteins and carbohydrates
d. they are not true polymers
e. they sontian waxes and steroids

A

they are soluble in water

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7
Q

What is a triacylglycerol?

A

A lipid made with three fatty acids and glycerol

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8
Q

What is true about saturated fats?

A

A diet rich in these may contribute to atherosclerosis

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9
Q

Large organic molecules are usually assembled by polymerization of a few kinds of simple subunits. Which of the following is an exception to this statement?

a. a steroid
b. cellulose
c. DNA
d. an enzyme
e. a contractile protein

A

a steroid

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10
Q

Why are human sex hormones considered to be lipids?

A

They are steroids, which are nit soluble in water

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11
Q

Which of the following is true regarding saturated fatty acids?

a. they are the predominant fatty acid in corn oil
b. they have double bonds between the carbon atoms of the fatty acids
c. they are the principal molecules in lard and butter
d. they are usually liquid at room temperature
e. they are usually produced by plants

A

They are the principal molecules in lard and butter

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12
Q

All of the following contain amino acids except

a. hemoglobin
b. cholesterol
c. antibodies
d. enzymes
e. insulin

A

cholesterol

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13
Q

What makes one amino acid different from another?

A

Different size chains (R groups) attached to an alpha (a) carbon

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14
Q

The a helix and the B plated sheet are both common polypeptides forms found in which level of protein structure?

A

Secondary

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15
Q

At which level of protein structure are disulfide bridges seen?

A

Tertiary

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16
Q

What would be an unexpected consequence of chaining one amino acid in a protein consisting of 325 amino acids?

A

The primary structure would be changed, the tertiary structure of the protein might change, and the biological activity or function of the protein might be altered

17
Q

What is the term used for a change in a protein’s three-dimensional shape or conformation due to disruption of hydrogen binds, disulfide bridges, or ionic bonds?

A

Denaturation

18
Q

The volume encoded by the plasma membrane of plant cells is often much larger than corresponding volume in animal cells. The most reasonable explanation for this observation is that

A

plant cells contain a large vacuole that reduces the volume of the cytoplasm.

19
Q

Under what conditions would you expect to find a cell with a predominance of free ribosomes?

A

A cell that is producing cytoplasmic enzymes.

20
Q

In animal cells, hydrolytic enzymes are packaged to prevent general destruction of cellular components. Which organelle functions in this compartmentalization?

A

Lysosomes

21
Q

In the fractionation of homogenized cells using centrifugation, the primary factor that determines whether a specific cellular component ends up in the supernatant or the pellet is what?

A

The size and weight of the component

22
Q

The advantage of light microscopy over electron microscopy is that

A

light microscopy provides for higher resolving power than electron microscopy and light microscopy allows one to view dynamic processes in living cells

23
Q

Grana, thylakoids, and stoma are all components found in

A

chloroplasts

24
Q

Which of the following correctly lists the order in which cellular components will be found in the pellet when homogenized cells are treated with increasingly rapid spins in a centrifuge?

a. ribosomes, nucleus, mitochondria
b. chloroplasts, ribosomes, vacuoles
c. nucleus, ribosomes, chloroplasts
d. vacuoles, ribosomes, nucleus
e. nucleus, mitochondria, ribosomes

A

nucleus, mitochondria, ribosomes

25
Q

Which organelle in primarily involved in the synthesis of oils, phospholipids, and steroids?

A

Smooth endoplasmic reticulum

26
Q

Motor proteins provide for molecular motion in cells by interacting with what type of cellular structures?

A

Cytoskeletons

27
Q

A biologist is studying kidney tubules in small mammals. She wants to specifically examine the juxtaposition of different types of cells in these structures. The cells in question can be distinguished by external shape, size, and three dimensional characteristics. Which would be the optimum method for her study?

a. transmission electron microscopy
b. light microscopy using stains specific to kidney function
c. light microscopy using living unstained material
d. scanning electron microscopy

A

Scanning electron microscopy

28
Q

Which statement correctly characterizes bound ribosomes?

a. bound ribosomes are enclosed in their own membrane
b. bound are free ribosomes are structurally different
c. bound ribosomes generally synthesize membrane proteins and secretory proteins
d. the most common location for bound ribosomes is the cytoplasmic surface of the plasma membrane
e. all of the above

A

bound ribosomes generally synthesize membrane proteins and secretory proteins

29
Q

Which structure is common to both plant and animal cells?

a. cholorplasts
b. cell wall
c. Golgi apparatus
d. centriole
e. mitochondria

A

Golgi apparatus and mitochondria

30
Q

Which bonds can be broken, alpha or beta?

A

Alpha

31
Q

Secondary structure consists of what?

A

Coils and folds in the polypeptide chain, a helices and B plates sheets

32
Q

Tertiary

A

Held together by R group interactions, contains disulfide bridges

33
Q

Quaternary

A

All types of bonds involved, more than one polypeptide, a protein

34
Q

What are purines?

A

A type of nitrogenous base that has a six membered ring fused to a five membered ring (adenosine and guanine)