Chapters 5 and 6 Flashcards
Which of the following is not a polymer?
a. glucose
b. starch
c. cellulose
d. chitin
e. DNA
Glucose
How would the relationship between the following be described?
- The number of alpha glucose 1-4 linkages in cellulose
- The number of alpha glucose 1-4 linkages in starch
1 is less than 2
What is the chemical mechanism by which cells make polymers from monomers?
Dehydration reactions
Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. How is lactose classified?
As a disaccharide
Which of the following is true of cellulose?
a. it is a polymer composed of sucrose monomers
b. it is a storage polysaccharide for energy in plant cells
c. it is a major structural component of plant cell walls
it is a major component of plant cell walls
Which of the following statements is false for the class of biological molecules known as lipids?
a. they are soluble in water
b. they are an important constituent of cell membranes
c. they contain more energy than proteins and carbohydrates
d. they are not true polymers
e. they sontian waxes and steroids
they are soluble in water
What is a triacylglycerol?
A lipid made with three fatty acids and glycerol
What is true about saturated fats?
A diet rich in these may contribute to atherosclerosis
Large organic molecules are usually assembled by polymerization of a few kinds of simple subunits. Which of the following is an exception to this statement?
a. a steroid
b. cellulose
c. DNA
d. an enzyme
e. a contractile protein
a steroid
Why are human sex hormones considered to be lipids?
They are steroids, which are nit soluble in water
Which of the following is true regarding saturated fatty acids?
a. they are the predominant fatty acid in corn oil
b. they have double bonds between the carbon atoms of the fatty acids
c. they are the principal molecules in lard and butter
d. they are usually liquid at room temperature
e. they are usually produced by plants
They are the principal molecules in lard and butter
All of the following contain amino acids except
a. hemoglobin
b. cholesterol
c. antibodies
d. enzymes
e. insulin
cholesterol
What makes one amino acid different from another?
Different size chains (R groups) attached to an alpha (a) carbon
The a helix and the B plated sheet are both common polypeptides forms found in which level of protein structure?
Secondary
At which level of protein structure are disulfide bridges seen?
Tertiary