Chapters 3 & 4 - Cell movement Flashcards

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1
Q

Define Diffusion

A

the random movement of particles from an area of high concentration to an area of low concentration

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2
Q

Define net movement

A

the general direction of the movement of particles

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3
Q

If there is a high concentration of glucose outside of a cell, where will the glucose go?

A

inside the cell, to the area of lower concentration

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4
Q

What are the 3 characteristics of diffusion in living organisms?

A
  • get and remove most substances through diffusion
  • plants take in carbon dioxide to do photosynthesis
  • oxygen diffuses out of the leaf
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5
Q

Name 3 substances that get diffused in organisms

A

Options:
- glucose
- sodium ions
- nitrate ions
- CO₂
- O₂

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6
Q

Explain the function of water in the human body

A

Water helps move food through, and helping dissolve food in the digestive system. It also helps remove waste through urine. Blood is 90% water.

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7
Q

Define Osmosis

A

the diffusion of water molecules through a partially permeable membrane

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8
Q

Why do water molecules go through the partially permeable membrane?

A

to even out any difference in concentration

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9
Q

Water molecules will go from an area of low concentration to an area of _____________.

A

high concentration

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10
Q

Define hydrostatic pressure (osmotic pressure)

A

the pressure exerted by a fluid due to the force of gravity acting upon it

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11
Q

How does the osmotic pressure increase?

A

if there is a higher difference in concentration, the osmotic pressure will increase

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12
Q

Where does the energy for net movement come from?

A

the kinetic energy that all particles have

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13
Q

Define turgor pressure

A

the force within a cell that squishes the cell membrane against the cell wall

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14
Q

Define turgid

A

turgid within cells makes it firm/rigid (filled cell)

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15
Q

Define flacid

A

when cells are soft and contracted due to plasmolysis

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16
Q

Define plasmolysis

A

contraction of the plant cell when it loses water from being in a hypertonic solution

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17
Q

Define hypertonic solution

A

higher concentration of solute in solution

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18
Q

Define active transport

A

the movement of particles through a partially permeable membrane from an area of low concentration to an area of high concentration

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19
Q

How do carrier proteins help with active transport?

A

the carrier proteins contract to change the direction in which an ion can go through (in and out of the cell)

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20
Q

What are humans made of?

A
  • 62% water
  • 16% protein
  • 16% fat
  • 1% carbohydrates
  • 5% other (calcium & phosphorus in bones, ions)
  • <1% DNA
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21
Q

Which elements are present in all biological molecules and which ones are in biological molecules sometimes?

A

carbon, oxygen and hydrogen are always in biological molecules. phosphorus and nitrogen are sometimes in biological molecules.

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22
Q

What would happen to an animal cell if the water potential outside the cell was too high? Why can’t this happen to plant cells?

A

the cell would burst because animal cells don’t have a cell wall. this could not happen to plant cells because they have a cell wall.

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23
Q

Name 3 examples of carbohydrates

A
  • starch
  • glycogen
  • cellulose
24
Q

What biological molecule makes up fats and oils?

A

lipids

25
Q

Determine the state at room temperature of the following:
- fats
- oils

A

fats: solids at rtp
oils: liquids at rtp

26
Q

Select the correct word to fill in the blanks:
Lipids are soluble/insoluble in water

A

lipids are insoluble in water

27
Q

Which 3 elements do lipids contain?

A

carbon, hydrogen, oxygen

28
Q

What is the structure of lipids?

A

one glycerol and 3 fatty acids joined with chemical bonds

29
Q

What is the basic unit of carbohydrates?

A

glucose

30
Q

What is the basic unit of lipids?

A

one glycerol and 3 fatty acids

31
Q

What is the basic unit of proteins?

A

amino acids

32
Q

Do cell membranes contain fats?

A

yes

33
Q

What are the 3 characteristics of fats in an organism?

A
  • energy storage
  • fat stores more energy per than carbohydrates
  • dissolves in ethanol
34
Q

What is the test for fats?

A

ethanol emulsion test

35
Q

Explain the ethanol emulsion test

A

liquid containing 2 substances that do not fully mix. one forms tiny droplets dispersed through the other

positive result - cloudy liquid
negative result - clear liquid

36
Q

What are the three characteristics of proteins?

A
  • amino acids linked together
  • each have a specific amino acid sequence
  • even if one amino acid is altered, chain protein becomes different
37
Q

What elements do amino acids contain?

A

carbon, hydrogen, oxygen, nitrogen

38
Q

How many different amino acids are there?

A

20+

39
Q

What are the 3 functions of proteins?

A
  • building blocks of biology
  • most of cell structure is made of proteins
  • proteins can be structural or active
40
Q

Name 4 examples of proteins

A
  • keratin (nails and hair)
  • enzymes
  • hemoglobin
  • antibodies
41
Q

What is the test for proteins?

A

biuret reagent
positive result - purple
negative result - blue

42
Q

Explain the biuret reagent test

A

a blue solution that turns purple when mixed with amino acids or proteins

43
Q

Is Vitamin C a carbohydrate, a fat or a protein?

A

neither, it’s a vitamin

44
Q

What is the test for vitamin c?

A

DCPIP

45
Q

What is the positive result for the DCPIP test?

A

positive result- if the solution goes colorless

46
Q

What is the test for carbohydrates?

A

Iodine - starch
positive- blue/black
negative- orange

Benedicts solution - glucose
positive- red/orange (spectrum of color)
negative- blue/green

47
Q

Name 3 examples of lipids

A
  • oils
  • butter
  • cell membrane
48
Q

What is the basic unit for DNA?

A

nucleotide → bases → A,C,T,G

49
Q

What are the 5 main characteristics of DNA?

A
  • makes up chromosomes
  • sequences of DNA with a function (genes)
  • every nucleus in the body contains DNA
  • we inhert DNA from our parents
  • double stranded
50
Q

What is a ‘code’ in DNA

A

a substance the DNA carries which tells the cell which protein to make

51
Q

What determines the ‘code’ in DNA?

A

the sequences of the bases (A,C,T,G)

52
Q

could metabolic reactions occur without DNA?

A

no

53
Q

Define nucleotides

A

molecules that are linked together into long chains to make up a DNA molecule

54
Q

What do nucleotides contain?

A

bases

55
Q

Define base

A

one of the 4 components of DNA. the sequence of the 4 bases (A,C,T,G) determines the protein that is made in the cell.

56
Q

Which bases pair together?

A

A - T
G - C