Chapter Six Flashcards
1
Q
- What weight are the steers at their i.) 1st winter and ii.) 2nd winter? What is their final slaughter and carcase weight?
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2
Q
- A 40kg calf requires how many litres of milk replacer daily?
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3
Q
- What weight should calves be at turnout/12 weeks of age., and what should their average daily gain be during the first summer to achieve this?
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4
Q
- What space allowance per finishing animal should be given in i.) slatted shed and ii.) straw bedded houses?
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5
Q
- What are steers on this system eligible for?
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6
Q
- How many days should cows be dried off for? Explain the reasons why. If a cow does not get a rest period from milking, what percentage of her potential yield will she reach?
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7
Q
- Within how many weeks does a farmer want 90% of the herd calving within?
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8
Q
- What is the lactating spring calved cow’s demand for feed in kg DM/day/?
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9
Q
- How can total lactation yield be calculated?
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10
Q
- What % protein do calved cows need in their diet?
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11
Q
- From May onwards what percentage will the yield drop by per month?
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12
Q
- Explain what is meant by i.) milk yield, ii.) milk solids, and iii.) milk quality.
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13
Q
- What is meant by EBI?
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14
Q
- What should rams be dosed against 2-3 weeks before mating and again at mating?
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15
Q
- What injection should be given to ewe lambs and ram lambs?
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16
Q
- How many injections does the 8 in 1 clostridia injection consist of? And if there is more than 1 how far apart must they be? When are boosters given?
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17
Q
- What is meant by ‘flushing’?
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18
Q
- When does the majority of foetal growth occur in a ewe’s gestation?
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19
Q
- What % of area devoted to cereals is covered by spring barley?
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20
Q
- What soil type does spring barley favour?
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21
Q
- What is the optimum pH for Spring Barley?
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23
Q
- What does ‘BYDV’ stand for?
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24
Q
- Why is it important to use a mix of herbicides?
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25
Q
- What does payment for barley take into account?
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26
Q
- What were pig meat exports worth in 2018?
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27
Q
- What is the average sow herd size in Ireland?
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28
Q
- What is the most common sow breed?
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29
Q
- What is meant by an ‘integrated’ pig farm. And what % of farms are so? What should a sows feed be restricted to before farrowing?
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30
Q
- What weight are piglets at birth approximately?
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31
Q
- At what age is pelleted creep feed introduced to the piglets?
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32
Q
- What age are pigs weaned at?
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33
Q
- How are sows mated?
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34
Q
- What is the approximate slaughter weight of pigs?
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Ask. 82kg?
35
Q
- What temperature is the stage 1 house? And by how much does that temperature reduce per week?
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36
Q
In relation to KPI’s (key performance indicators) for 2018, what was the performance of i.) litters/sow/year, ii.) born alive, iii.) average weaning weight, iv.) average finisher liveweight, and v.) feed oversion.
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