Chapter 9 - Perception Flashcards

1
Q
A
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2
Q

Attention

A

the level of awareness directed towards certain stimuli to the exclusion of others

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3
Q

Sustained attention

A

the maintenance of a high degree of attention over a prolonged period

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4
Q

Vigilance

A

another name for sustained attention

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5
Q

Selective attention

A

focusing on a single activity while disregarding other
environmental stimuli

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6
Q

Controlled cognitive process

A

a cognitive task that requires a high level of conscious awareness and mental effort

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7
Q

Salient

A

a descriptor for anything that is prominent, conspicuous or otherwise noticeable when compared to its surroundings

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8
Q

Divided attention

A

distributing attention to allow the processing of two or more stimuli at the same time

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9
Q

Automatic cognitive process

A

a task that requires a low level of conscious awareness or mental effort

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10
Q

Top-down processing

A

the processing of sensory information by applying prior knowledge and expectations

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11
Q

Perception

A

the mental process of recognising, interpreting and giving meaning to the information received by the sense organs

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12
Q

Bottom-up processing

A

the processing of sensory information beginning with salient sensory data, which is then integrated to form a bigger picture

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13
Q

Schema

A

our pre-existing mental ideas relating to a given concept that help us organise and interpret new information

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14
Q

Sensations

A

the information from the environment detected by the sensory organs and transmitted to the brain

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15
Q

Gustation

A

the sense of taste

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16
Q

Biopsychosocial model

A

an inter-disciplinary model that looks at the interconnection between biology, psychology and social factors

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17
Q

Depth perception

A

the ability to judge distances and see the world in three dimensions

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18
Q

Biological depth cues

A

a physiological signal or piece of information that helps us to determine how near or far an object is from another object or ourselves

19
Q

Binocular depth cues

A

depth cues that require both eyes to send information to the brain to perceive depth

20
Q

Convergence

A

a biological depth cue
that involves the brain interpreting tension changes in the muscles around the eyes

21
Q

Retinal disparity

A

the brain detecting similarities and differences
between the information being sent from each eye, due to the eyes being 6–7 cm apart

22
Q

Monocular depth cues

A

depth cues that only require one eye to send information to the brain to perceive depth

23
Q

Accommodation

A

the ability of the eye to change focus from near to distant objects and back again

24
Q

Perceptual set

A

the tendency to view things in a certain way due to a readiness to receive certain
stimuli

25
Q

Past experience

A

the situations and events
we have encountered throughout our life prior to the present

26
Q

Memory

A

an information processing
system that actively receives, organises, stores and recovers information

27
Q

Motivation

A

our desires, which cause
us to perceive stimuli that align with our goals as more salient

28
Q

Context

A

the situation or conditions in which something occurs

29
Q

Perceptual constancy

A

the mind’s ability to
perceive a visual stimulus
as remaining constant even though the visual information sent to the brain about the object shows changes in shape, size, brightness and orientation

30
Q

Size constancy

A

the ability to perceive an object’s actual size, despite
changes in our retinal images of the object

31
Q

Retinal image

A

the image of an object formed on the retina of the eye

32
Q

Shape constancy

A

the ability to perceive an object’s actual shape, despite changes in the retinal image of the object

33
Q

Orientation constancy

A

the ability to perceive an object’s actual orientation, despite changes in our retinal image of the object

34
Q

Visual perceptual principles

A

a set of consistent instructions that enable us to organise and interpret visual information in a reliable and meaningful way

35
Q

Gestalt principles

A

a set of principles that explain how we interpret visual information most efficiently by grouping individual elements together to perceive a whole object

36
Q

Figure–ground

A

the tendency to perceive art of a visual stimulus as more relevant (the figure) and standing out against its less relevant surroundings (the ground)

37
Q

Camouflage

A

when a figure appears to mix with the background

38
Q

Closure

A

our ability to fill in or ignore gaps in visual stimuli and perceive objects as a meaningful whole

39
Q

Similarity

A

the tendency to group together as a whole any stimuli that are alike in size, shape or colour

40
Q

Proximity

A

the tendency to perceive the
parts of a visual stimulus that are close together as belonging to a group

41
Q

Culture

A

the many characteristics of a group of people, including their attitudes, behaviours, customs and values that are transmitted from one generation to the next

42
Q

Taste buds

A

cells in the mouth and throat that send sensory information to the brain for taste perception

43
Q

Food culture

A

the attitudes, behaviours, customs and values around food with which we were raised