chapter 9; major minerals and water Flashcards

1
Q

those that eat [..] sodium diets, have a lower prevalence of high blood pressure than do populations that consume [..] amounts of sodium, primarily through salt foods, sauces, and condiments, such as the Japanese.

A

low
higher

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2
Q

the minerals sodium and [..] seemed to work against each other when it came to the effect on blood pressure - potassium [..] against hypertension whereas sodium [..] the risk

A

potassium
protected
increased

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3
Q

on average, we ingest [..]% more than the Tolderable Upper intake level (UL) set by the Heath and Medicine Division

A

50%
(no wonder that one in three Americans have hypertension)

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4
Q

less than [..]% of males and less than […]% of females achieve AI levels of potassium intake

A

25%
1%

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5
Q

high consumption of sodium and low consumption of potassium work in concert to threaten health, increasing the risk of death from any cause by [..]% and [..] the risk of death from heart attacks

A

50%
doubling

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6
Q

sodium and potassium are two of the 14 minerals that are essential for growth, reproduction, and life; and as many as [..] additional minerals may perform functional roles in the body

A

14
8

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7
Q

minerals are solid, stable [..] elements (substances that are composed of single atoms). unlike vitamins, minerals can’t be broken down into smaller constituents or [..] by heat, light, cooking, or digestion

A

inorganic
destroyed

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8
Q

minerals have a variety of important jobs in the body, such as maintaining proper [..] balance and [..] growth and maintenance

A

fluid
bone

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9
Q

water is also an essential nutrient for the human body, and it maintains health in multiple ways. of the macronutrients, water is arguably the most critical and indispensable

A

yes

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10
Q

because water is central to all of our body functions, we can survive only a few [..] without it, whereas we can survive [..] without food

A

days
weeks

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11
Q

major minerals (sometimes called “macro” minerals) have a daily require of [..] milligrams (mg) or more, and trace minerals (sometimes called “micro” minerals) have a daily require of less than 100 mg

A

100 100

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12
Q

the major minerals include sodium, potassium, chloride, calcium, magnesium, phosphorus, and sulfur

A

yes
(normal sounding elements)

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13
Q

the essential trace minerals are iron, since, copper, iodine, selenium, molybdenum, and manganese
+ additional trace minerals; chromium and fluoride (have AIs, but little or no evidence (respectively) that they are essential nutrients)

A

yes
(sounds like iron minerals/metal)

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14
Q

overall, minerals make up about [..]% of our body [..], with major minerals composing more and trace minerals composing less

A

4%
weight

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15
Q

minerals often function as parts of [..] and [..], participating in [..] reactions, transmit [..] impulses, maintain [..] balance, and support the [..] system.

A

enzymes, hormones
chemical, nerve, fluid, immune

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16
Q

minerals can also work with enzymes as [..], inorganic substances that facilitate and catalyze chemical reactions

A

cofactors

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17
Q

like many of the B vitamins, minerals also play roles in the energy metabolism, the chemical reactions that release [..] from food

A

energy

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18
Q

minerals also help build and maintain structural components in the body, such as [..], [..], cell [..], and [..] tissue.

A

bones, teeth, membranes, connective

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19
Q

minerals are ions, elements with a positive or negative charge due to their [..] numbers of protons and electrons. the charges of mineral ions, whether positive or negative, allow them to participate in chemical reactions and bond with other molecules

A

unequal

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20
Q

minerals can’t be [..] by the body, so they must be ingested through diet. yet they also have a [..] range of safe intake

A

synthesized
narrow

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21
Q

we couldn’t live without any sodium, but we often get too much of it along with too little potassium, which increases the risk for high blood pressure and chronic disease
(intake of minerals above the recommended levels can also have other adverse effects, including gastrointestinal problems)

A

yes

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22
Q

overconsumption of minerals rarely occur through food alone

A

yes

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23
Q

humans absorb most minerals in the [..] intestine, and both active and passive processes transport them into the [..] for distribution and use throughout the body

A

small
blood

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24
Q

mineral absorption is influenced by their bioavailability, the ability of nutrients to be [..] and [..] in the body, which is itself affected by various factors. one such factor is nutritional status.

A

absorbed
utilized

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25
Q

when a person is deficient in a mineral or the needs for that mineral have increased, the absorption and bioavailability of that minerals tends to [increase or decrease]. for instance, during pregnancy, a woman’s body absorbs calcium more [..] than usual. likewise, people absorb [more or less] minerals if they already have adequate amounts in the body

A

increase
efficiently
less

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26
Q

although absorption of minerals often [..] during overconsumption - it doesn’t stop - so it is still possible to consume excess, or even toxic, amounts of minerals. when ,mineral levels in the body increase, the excess is typically excreted in the urine

A

slows
urine

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27
Q

the presence of dietary elements called binders can also influence mineral [..]. binders such as phytates, found in whole cereal grains; oxalates, found in spinach and some vegetables; and polyphenols, present in coffee and tea, can limit bioavailability by chemically [..] to minerals

A

absorption
binding

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28
Q

minerals can also [..] with one another for absorption.
e.g. excess iron consumption from supplements can interfere with zinc absorption.

A

compete

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29
Q

the presence of certain vitamins can also affect [..] of minerals. vitamin D, e.g. actually boosts absorption of calcium and phosphorus

A

bioavailability

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30
Q

the best way to get essential minerals is to eat an adequate, varied, and balanced diet.

A

yes

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31
Q

tap water, can be a source of some essential minerals: “[..]” water, which is more commonly found in the US, typically contains more calcium and magnesium, whereas “[..]” water contains more sodium, which is added in proportion to the “hardness” of the water source

A

hard
soft

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32
Q

mineral content in tap water, whether hard or soft, can vary regionally and according got treatment methods. tap water may contribute as little as [..]% of overall intake of calcium or magnesium but can add around [..]% with consumption of approximately 2 liters a day in some areas. likewise, consuming 2 liters of “soft” tap water generally contributes rather contributes rather insignificant amounts of sodium to overall intake, but in some areas, it can add up to almost half of the daily sodium recommendations.

A

6%
30%

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33
Q

side note; to find out what minerals are present in significant amounts in your water, refer to the annual municipal water report for the area in which you live

A

yes

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34
Q

minerals in plants reflect the mineral content of the [..] in which they are grown.because of this, mineral content can vary drastically depending on the region in which the plants are grown and faming practices used to grow them.

A

soil

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35
Q

[..] foods are typically a better source of minerals, in part because animals eat plants and concentrate their nutrients. (as a result, vegans and vegetarians may be at higher risk of [..] in the minerals that are typically concentrated in animal foods such as calcium, iron, and zinc)

A

animal
deficiencies

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36
Q

processing and refining foods can sometimes boost, but more often reduce, mineral content.

A

reduce
for instance, when cereal grains are refined and milled, they lose a portion of many important minerals and only iron is added back through enrichment

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37
Q

to maximize mineral intake then, individuals should emphasize eating [..], unprocessed foods. and although cooking itself does not degrade or break down minerals, boiling foods can result in the leaching (or loss) of a varying amount of minerals into the cooking [..] - thus the recommendation to use that cooking water in sauces or soups whenever possible

A

whole
water

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38
Q

bones are the structural component of the body that shield our brain and organs from [..] and make it possible to [..]

A

injury
move

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39
Q

minerals make up approximately [..] thirds of the mass of the skeletal system and are involved in [..] and maintenance of cellular [..] and [..] tissues.

A

two
growth
membranes , connective

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40
Q

three major minerals of particular importance of bone formation and maintenance are [..], [..], and [..], with crystals of primarily calcium and phosphorus laid down on a matrix of proteins (predominantly collagen, a structural protein found in connective tissue) during bone formation

A

calcium, phosphorus, and magnesium

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41
Q
  • the skeleton is not inert, but it is an active [..] made up of tissue and cells in a [..] state of activity
  • [..] and [..] are the main components of the skeleton
  • magnesium contributes to the [..] and [..] of bones and makes teeth harder. magnesium is essential for [..] and [..] of calcium
  • crystals of bone mineral are deposited on a matrix of [..], which is comprised primarily of collagen
A
  • organ, continual
  • calcium and phosphorus
  • strength and firmness, absorption, metabolism
  • protein
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42
Q

bone remodeling ; bone tissue is continually remodeled as some cells break down bone and others rebuild it

A

break
rebuild

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43
Q

magnesium makes up about [..]% of bone mineral,. it is found primary on the surface of calcium/phosphorus crystals

A

1%

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44
Q

calcium (Ca) is the most abundant mineral in the body, with [..]% found in bones and teeth, where it provides an essential structural component for their formation. the other [..]% is located in the body cells and fluids, where it is necessary for many essential functions such as blood clotting, hormone secretion, muscle contraction, and nerve transmission

A

99%
1%

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45
Q

bones provide a reservoir of calcium that can be tapped to supply calcium to body [..] when its concentration in blood decrease.

46
Q

because so many critical body functions depend on calcium, its concentration in blood is tightly [..] so that it remains nearly constant regardless of [..] intake.

A

regulated
dietary

47
Q

when calcium in blood falls even slightly, it is released from [..] to maintain steady calcium levels. the process by which the body maintains calcium levels in the blood is known as calcium [..].

A

bone
homeostasis

48
Q

when blood calcium levels fall, the [..] gland releases parathyroid hormone (PTH), which stimulates the the production of the active form of vitamin [..] (calcitriol) and thereby increases calcium absorption from the [..]. PTH and activated vitamin D work together to [..] calcium from the bones and decrease calcium [..] from the kidneys

A

parathyroid, D
intestine
mobilize
excretion

49
Q

calcium plays an indispensable role in [..] and [..] formation. in fact, bone is constantly being broken down and rebuilt in a process known as bone remodeling. bone remodeling is necessary to maintain blood [..] levels; it is also required during bone [..] in the young and in bone [..] throughout life to allow bone to adapt to strain and to repair the microscopic damage that occurs daily

A

bone, tooth
calcium
growth , maintenance

50
Q

RDA; women [..] mg (19-70), men [..] mg (19-50)
UL; [..] mg

A

1000, 2500
2500

51
Q

calcium rich foods include milk, yogurt, and cheese, as well as some legumes and certain dark green leafy vegetables such as Chinese cabbage, kale, and broccoli. because these vegetables are low in oxalates, the bioavailability of calcium is high; about [..]% is absorbed

52
Q

although spinach is high in calcium, it is also high in oxalates that bind calcium and inhibit its absorption. consequently, the bioavailability of calcium in spinach is low: only about [..]% is absorbed

A

absorption
5%

53
Q

calcium is also added to some grains, juices, tofu, and cereals . milk, an excellent natural source of calcium, also is usually fortified with vitamin D, which works with calcium to promote [..] health

54
Q

most studies indicate that calcium from [..] is better absorbed than calcium from [..]. this is likely due to improved [..] with meals and the tendency of people to consume [..] amount of calcium more frequently, which likely improves absorption efficiency

A

food, supplements
absorption, smaller

55
Q

with age, the balance of calcium [..] and [..] in bone changes. during years of growth, such as childhood, more calcium is [..] to bone in relation to the amount lost, but as we get older, bone breakdown often [..]

A

release, deposition
added, exceeds

56
Q

peak bone mass is established at around age [..], so it is important, during the formative years of bone development, to consume adequate amounts of [..] and vitamin [..]. if intake is low or absorption is impaired, bone loss occurs because the body uses the calcium in [..] to maintain blood levels and support calcium dependent bodily functions

A

30
calcium, vitamin D
loss, bone

57
Q

although some bone loss is a normal consequence of aging, bone loss [..] in postmenopausal women because of low levels of the hormone [..]. this reduced bone mass, or bone density, along with reduced mineral content can lead to a condition called osteopenia

A

accelerates
postmenopausal, estrogen

58
Q

when osteopenia becomes severe and bone loss worsens to cause bones to be [..] and [..], a person develops osteoporosis, or “porous bones” and the risk of bone fracture is increased dramatically

A

fragile, porous
(afflicts more than 10 million Americans; approx. one half of all women and one quarter of all men older than 50 years of age experience osteoporosis related bone fracture)

59
Q

osteoporosis related bone fractures are particular worrisome as the risk of mortality increases by as much as [..] times in the first four months following an osteoporosis related fracture. therefore it is critically important to maintain an [..] intake of calcium and vitamin D from foods (but not supplements) throughout our lives, as this is clearly linked to reduced risk of osteoporosis

A

four
adequate

60
Q

risk factors for osteoporosis include advanced [..] as well as a history of [..], [..], excess [..] consumption, and a family [..] of osteoporosis. to reduce their risk, individuals should maintain a healthy diet with adequate intake of calcium and vitamins D and K throughout life.

A

age
inactivity
smoking, alcohol, history

61
Q

it is important to participate in regular [..] bearing exercises, such as walking, running, or tennis, as well as perform [..] exercises to maintain bone health and reduce risk of osteoporosis

A

weight
resistance

62
Q

vitamin K is needed for the functioning of several proteins that are involved in regulating bone [..]. some studies have found that the risk of bone fracture decreases as intake of vitamin K increases.

63
Q

the decline in the hormone [..] that occurs at menopause accelerates bone loss

64
Q

studies show that more than [..]% of women older than 60 years take calcium supplements, which could push their intake close to the UL

65
Q

evidence that calcium supplements (either with or without vitamin D) improve bone health and decrease bone fracture is [..] and [..].

A

inconsistent
controversial

66
Q

although adequate calcium intake from food may be associated with decreased incidence of atherosclerosis (hardening and narrowing of the arteries), recent evidence links long term calcium supplementation with calcification of the coronary arteries and an increased risk of atherosclerosis in older adults

67
Q

higher intake (calcium), typically through supplementation or fortified foods, may cause [..] and can interfere with iron absorption. although rare in healthy people, excess intake may contribute to hypercalcemia, or excess calcium in the blood.

A

constipation
iron

68
Q

although there is little evidence that high calcium supplements alone promote the formation of [..] stones, there is some evidence that their risk may be [..] when taking supplements that contain both vitamin D and calcium

A

kidney
increased

69
Q

magnesium (Mg) is a cofactor in more than [..] chemical reactions in the body. an adult body contains about […] grams of magnesium. most of it - about 50-60% - is found in the [..]; the rest is in the cells and [..] of the body

A

300
25
bones. fluids

70
Q

magnesium plays a role in the transport of [..] across the cell membrane, a process that is important to [..] contraction, [..] impulse condition, and maintenance of the rhythm of the [..].

A

ions
muscles, nerve, heart

71
Q

magnesium is involved in extracting [..] from carbohydrates, fats, and protein, as well as using that energy to perform work; it also plays a role in [..] production. also necessary to convert vitamin D into its active form (calcitriol) to increase [..] absorption; thus magnesium plays an important role in bone health

A

energy, protein, calcium

72
Q

approximately [..]% of American adults do not consume the recommended intake of magnesium, but outright deficiency symptoms are [..], because the [..] limit excretion when intake is low and the body may absorb more

A

50%, rare, kidneys

73
Q

however, with its important role in bone health, habitual low intakes of magnesium may [..] the risk of osteoporosis.

74
Q

marginal or moderate magnesium deficient have also been linked to [increased or decreased] risk of atherosclerosis , type 2 diabetes, and hypertension

75
Q

in addition, studies have shown that people who suffer from migraine headaches have lower blood level of [..]

76
Q

excess consumption from food is rare, but high intake through supplements can result in diarrhea, nausea, and abdominal cramping

77
Q

magnesium toxicity has been reported with very large doses of magnesium containing [..] and [..].

A

laxatives
antacids

78
Q

phosphorus (P) is the [..] most abundant mineral in the body and it present in every [..] of the body

A

second
cell

79
Q

phosphorus plays a critical role in bone health and is an essential component of bone cartilage, phospholipids, DNA, and RNA. it is also involved in [..] metabolism, and a multitude of enzymes and other proteins depend upon phosphorus to regulate their [..]

A

energy, activity

80
Q

phosphorus is important in the maintenance of proper acid base balance in the body

81
Q

phosphorus deficiency is [..], in part because the mineral is found in most [..] rich foods such as meats and dairy and because many food additives also contain phosphorus. there is some concern that Americans may be chronically over consuming phosphorus, a potential problem considering that increased blood levels of the mineral have associated with cardiovascular and other types of chronic diseases, particular in people with [..] disease

A

rare
protein, kidney

82
Q

sulfur (S) is a mineral that occurs in our diet as a competitive of other compounds

83
Q

sulfur is present in the [..] vitamins thiamin and biotin, and it is present in two of the amino acids (cysteine and methionine) that are found in our body’s proteins as well as those we eat

84
Q

we need to synthesize sulfur containing compounds the ultimate source of that sulfur is almost invariantly one of those amino acids. because sulfur is a component of all proteins, deficiency is virtually unknown. toxicity is rare because the body can excrete excess sulfur in the urine

85
Q

the minerals sodium (Na), potassium (K), and chloride (Cl) maintain fluid balance in the body, transmit nerve impulses, and help muscles contract

86
Q

nerve and muscle function for major minerals

A

sodium, calcium, potassium

87
Q

energy metabolism major minerals;

A

iron, phosphorus

88
Q

What are electrolytes?

A

Electrolytes are charged minerals like sodium, potassium, and chloride that help control fluid balance.

89
Q

How does water move in the body?

A

Water moves by osmosis, flowing from areas with low solute concentration to areas with high solute concentration.

90
Q

Where is sodium (Na+) primarily located?

A

Sodium (Na+) is mostly outside the cell (extracellular fluid) and pulls water out of cells.

91
Q

Where is potassium (K+) primarily located?

A

Potassium (K+) is mostly inside the cell (intracellular fluid) and pulls water into cells.

92
Q

What role does chloride (Cl-) play in fluid balance?

A

Chloride (Cl-) works with sodium to maintain fluid balance and blood pressure.

93
Q

How do kidneys regulate water balance?

A

The kidneys regulate water balance by adjusting how much sodium and potassium are excreted in urine.

94
Q

What happens when the body is dehydrated?

A

When dehydrated, the pituitary gland releases antidiuretic hormone (ADH) to signal the kidneys to conserve water.

95
Q

How are electrolytes lost from the body?

A

Electrolytes are lost through sweat, urine, and bowel movements, especially during exercise or illness.

96
Q

What percentage of body weight is water?

A

Water makes up 60 percent of our body weight.

97
Q

What are the essential functions of water?

A

Water is essential for transporting nutrients and waste, regulating body temperature, lubricating joints, protecting organs, helping with digestion, and acting as a solvent for chemical reactions.

98
Q

How is water lost from the body?

A

Water is lost through urine, sweat, breathing, and bowel movements.

99
Q

What are signs of dehydration?

A

Signs of dehydration include dark urine, fatigue, headache, and dizziness.

100
Q

What can severe dehydration cause?

A

Severe dehydration can cause confusion, rapid heartbeat, and even death.

101
Q

How much water do men need daily?

A

Men need around 3.7 liters (15 cups) per day.

102
Q

How much water do women need daily?

A

Women need around 2.7 liters (11 cups) per day.

103
Q

Where does some of our water intake come from?

A

About 20 percent of our water intake comes from food like fruits and veggies.

104
Q

What does thirst indicate?

A

Thirst is a sign you’re already slightly dehydrated.

105
Q

Why are older adults more prone to dehydration?

A

Older adults have a weaker thirst signal, making them more prone to dehydration.

106
Q

Who needs more water?

A

Athletes and people in hot climates need more water to replace fluid lost through sweat.

107
Q

What effect do caffeine and alcohol have on water loss?

A

Caffeine and alcohol are diuretics, meaning they increase water loss through urine.

108
Q

How can you remember electrolyte functions?

A

Sodium = Salt (outside the cell), Potassium = Banana (inside the cell), Chloride = Pool water (works with sodium for balance).

109
Q

the Adequate intake (AI) of total water (from foods, beverages, and water) for men and women
women; [..] L
men; [..] L

A

women; 2.7
men; 3.7