Chapter 9: Human Resource Management Flashcards
includes all the method of matching of requirements of task to be performed with skills available
staffing
indicates the number of workers needed in each department of a foodservice
organization chart
surveys the sources of labor supply and determines which one or ones are to be used to bring the open positions to the attention of the best qualified prospective employees
recruitment
press, agencies, schools, and labor unions
external sources
reaching a large group of potential applicants
advertising
provide a preliminary “weeding out” of would-be applicants, eliminating unfit individuals
selection
graduates are excellent candidates for available foodservice positions
school
to select the most capable person available for the particular opening
cost of hiring, training, and discharging or transferring a worker is too great to allow any mistakes in the employee procurement process
selection
biographic data that will provide the employer all the facts necessary to determine the fitness of the applicant for the job and to compare the qualifications of all applicants
references of former employment are requested and should be checked
application form
to get information, not only the facts, but attitudes, beliefs, feelings, and personality traits that determine “will-do” qualifications
interview
the level of performance necessary to be successful on the job
include the steps involved in completing critical task, tools, and equipment used
the knowledge, skills, and abilities basic to completing the tas
skill standards
recruitment - internal sources
_____ of employees to higher level positions
promotion
recruitment - internal sources
_____ from a related department or unit
transfer
recruitment - internal sources
_____ of a person formerly on the payroll
rehiring
the worker on the job
record of appointment becomes the nucleus of the records of the activity and progress of the worker within the organization, intent of employees, and as a basis for merit ratings, salary adjustments, or other benefits
personnel records
the worker on the job
-introduction of the company
-review of important policies and practices
-review of benefits and service
-benefit plan enrollment
-completion of employment documents
-review of employer expectations
-setting of employee expectations
-introduction to fellow workers
-introduction to facilities
-introduction to the job
orientation
aims to:
-teach the right way to do something
-correct behavior that needs improvement
-institute a new standard or method of complying with a regulation
also done to reduce employee turnover
training and development
defined as the analysis of a job to be taught and a listing of the elemental seps of what to do and the key points of how to do them
necessary in order to facilitate an effective training program
job breakdown
used to determine job competence, need for additional training or counseling, and to review the employee’s progress within the organization
performance appraisal and evaluation