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FFSS > Chapter 11: Food Regulations > Flashcards

Chapter 11: Food Regulations Flashcards

1
Q

description intended to inform the consumer of the nutritional properties of a food

A

nutrition labeling

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2
Q

2 components of nutrition labeling

A

nutrient declaration
supplementary nutrition information

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3
Q

declaration of nutrients can be expressed either in

A

unit per serving
%RENI

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4
Q

%RENI computation shall be based on RENI for which gender and age group

A

male (19-29 y/o)

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5
Q

cho, chon, fats (cholesterol) shall be expressed in

A

mg

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6
Q

sugar and dietary fiber shall be expressed in

A

nearest gram

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7
Q

energy values shall be expressed in

A

kcal

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8
Q

sodium shall be expressed in

A

mg

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9
Q

vitamins and minerals shall be expressed in

A

mg or microgram (ug)

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10
Q

Vitamins A, D, E shall be expressed in

A

I.U

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11
Q

description intended to inform the consumer of nutritional properties of food

A

nutrition labelling

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12
Q

standardized statement or listing of the nutrient content of a food

A

nutrition declaration

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13
Q

any substance normally consumed as a constituent of food

A

nutrient

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14
Q

all geometrical isomers of monounsaturated and polyunsaturated fatty acids having non-conjugate, interpreted by at least one methylene group, carbon-carbon double bonds in the trans configuration

A

trans fatty acids

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15
Q

in addition to nutrient declaration, it can be made on the food label on a voluntary basis

any representation which states, suggests, or implies that a food has particular nutritional properties including but not limited to the energy value and to the content of protein, fat, and cho, and vitamins and minerals

A

nutrient claim

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16
Q

can be categorized as either nutrient content or nutrient comparative claim

A

nutrition claim

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17
Q

a nutrition claim that describes the level of a nutrient contained in a food

ex: source of calcium, high in fibre and low in fat

A

nutrient content claim

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18
Q

compares the nutrient levels and/or energy value of >2 foods

ex: reduced, less than, fewer, increase, more than

A

non comparative claim

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19
Q

any representation that states, suggests, or implies that a relationship exists between a food or a constituent

A

health claim

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20
Q

consumer act of the philippines 1992

A

ra 7394

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21
Q

is the latin term for food code

a collection of food standards, guidelines, and codes of practice developed by codex alimentarius commission

A

codex alimentarious

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22
Q

any substance, whether processed, semi-processed, or raw; intended for human consumption

includes drinks, chewing gum, and any substance which has been used in the manufacture

A

food

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23
Q

comprises of conditions and measures necessary for the production, processing, storage, and distribution of food

to ensure a safe, sound, and wholesome product fit for human consumption

A

food hygiene

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24
Q

any substance not normally consumed as a food itself and not normally use as a typical ingredient in the food

A

food additive

25
Q

not intentionally added to food or feed for producing animals

A

contaminant

26
Q

food regulatory agencies in the philippines

A

DA, DOH, DILG

27
Q

food, drug, and cosmetic act

A

ra 3720

28
Q

silent salesman of the product

A

packagin

29
Q

primary means of communication between the manufacturer and the cosumer

A

food label

30
Q

food labels 2 panels

A

principal display panel (pdp)
information panel (ip)

31
Q

rules and regulations governing the labelling of pre-packaged food products distributed in the philippines

A

ao 2014 0030

32
Q

a description intended to inform the consumer of nutritional properties of a food

A

nutrition labelling

33
Q

a standardized statement or listing of the nutrient content of a food

A

nutrition declaration

34
Q

claim that describes the physiological role of the nutrient in growth, development, and normal functions of the body

A

nutrition function claim

35
Q

claims relating the consumption of a food or food constituent, in the context of the total diet, to the reduced risk of developing a disease or health-related condition

A

reduction of disease risk claims

36
Q

systems and symbols summarize key nutritional aspects and characteristics of food products and integrate characteristics of traditional nutrition labels, and nutrition and health claims

A

front of pack nutrition labelling

37
Q

systems that display the amount per serving of calories or select nutrients from the nutrient declaration on the front of pack

A

nutrient-specific systems

38
Q

symbols, icons, or scores that provide summary information about the nutrient content of a food but give no specific nutrient content information to consumers

A

summary indicator systems

39
Q

include symbols that indicate that a food group (veg and fruit) or a food ingredient important to the diet is present in a food product

A

food group information systems

40
Q

foods for special dietary use

A

codex stan 146-1975

41
Q

foods for special medical purposes

A

codex stan 180-1991

42
Q

means food permitted under the islamic law

A

halal foods

43
Q

CAC/GL 24-1997

A

Halal foods

44
Q

CODEX STAN 72-1981

A

infant fomula

45
Q

CAC/GL 8-1991

A

complementary food

46
Q

CAC/GL 55-2005

A

food supplements

47
Q

CODEX STAN 106-1983

A

irradiated food

48
Q

GL 32-1999

A

organic food

49
Q

an act establishing the philippines food fortification program and for other purposes

A

ra 8976

50
Q

an act promoting salt iodization nationwide

A

ra 8172

51
Q

an act to strengthen the food safety regulatory system in the country to protect consumer health and facilitate market access of local foods and foods products, and for other purposes

A

ra 10611

52
Q

guidelines on voluntary declaration of the front of pack labeling (energy or calorie content) on the labels of processed food products

A

fda circular 2012-2015

53
Q

guideline for the conduct of food safety assessment of foods derived from recombinant-dna-animals

A

cac/gl 62-2008

54
Q

guideline for the conduct of food safety assessment of foods produced using recombinant-dna microorganisms

A

cac/gl 46-2003

55
Q

guideline for the conduct of food safety assessment of foods derived from recombinant-dna plants

A

cac/gl 45-2003

56
Q

CAC meaning

A

codex alimentarius commission

57
Q

revised implementing rules and regulations of EO 51, otherwise known as the “milk code<” relevant international agreements, penalizing violations thereof, and other purposes

A

ao 2006-0012

58
Q

rules and regulations on the licensing of food establishments and registration of processed food, and other food products, and for other purposes

A

ao 2014-0029

59
Q

sanitation code of the philippines

A

pd 856

FFSS (30 decks)

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