Chapter 9: Amino Acids and Proteins Flashcards

1
Q

Isoelectric point (pI)

A

The pH at which the amino acid or protein has no net charge and the positive charges equal the negative charges

pH > pI: negative charge
pH < pI: positive charge

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2
Q

Primary structure

A

The sequence of amino acids in the polypeptide chain

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3
Q

Secondary structure

A

Determined by the interaction of adjacent amino acids (alpha helix, beta pleated sheets, random coils)

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4
Q

Tertiary structure

A

The way in which the chain folds back upon itself to form a 3-dimensional structure

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5
Q

Quaternary structure

A

The arrangement of two or more polypeptide chains to form a protein

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6
Q

Denaturation

A

The disruption of the bonds holding the structures together; can occur as a result of heat, changes in pH, mechanical forces, UV exposure, and chemical exposure

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7
Q

Alkaptonuria

A

Disease involving the homogentisic acid oxidase (HGO) that leads to a buildup of homogentisic acid (HGA) in the tissues of the body; leads to ochronosis which is the darkening of the body tissues

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8
Q

Cystinuria

A

Cystine is somewhat insoluble, leading to precipitation in renal tubules (forms urinary calculi)

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9
Q

Maple syrup urine disease

A

Caused by the absence or very low levels of alpha ketoacid decarboxylase; results in the abnormal metabolism of leucine, isoleucine, and valine

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10
Q

Phenylketonuria (PKU)

A

Results in the inability to metabolize phenylalanine; elevated levels of phenylalanine are toxic to developing brain tissue and negatively impact brain function

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11
Q

Proteins are categorized into two main groups

A

Albumin, Globulin (a1 globulins, a2 globulins, B1 globulins, Y globulins)

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12
Q

Prealbumin/Transthyretin

A

Main clinical significance of prealbumin is its role as a sensitive marker of poor nutritional status

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13
Q

Albumin

A

Comprises ~60% of the total serum protein; chief biological function is to maintain plasma colloidal osmotic pressure (COP) and to transport/store a wide variety of ligands

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14
Q

Hypoalbuminemia

A

Decreased albumin levels; most common cause is increased catabolism due to tissue damage and inflammation

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