Chapter 9 Flashcards

1
Q

Enumerate the 6 primary taste sensations.

A

Sweet, salty, bitter, sour, umami, water

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2
Q

List the accessory structure of the eye

A

• Eyebrows
• Eyelids
• Conjunctiva
• Lacrimal Apparatus
• Extrinsic Eye Muscles

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3
Q

Enumerate all 5 senses

A

▪ Olfaction
▪ Gustation
▪ Hearing
▪ Equilibrium
▪ Vision

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4
Q

What are the two types of general senses?

A

SOMATIC SENSE
VISCERAL SENSES

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5
Q

Name the three tunics of the eye

A

Fibrous Tunic
Vascular Tunic
Nervous Tunic

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6
Q

List the three auditory ossicles.

A

Malleus
Incus
Stapes

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7
Q

List the five types of sensory receptors.

A

Mechanoreceptors
Chemoreceptors
Photoreceptors
Thermoreceptors
Nociceptors

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8
Q

The interior of the eyeball is divided into three areas or chambers. What are those?

A

Anterior Chamber
Posterior Chamber
Vitreous Chamber

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9
Q

Enumerate the three major types of taste buds.

A

Circumvallate papillae
Fungiform papillae
Filiform papillae

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10
Q

It is the passageway that extends completely around the eye. It permits fluid to drain out of the eye into the systemic circulation so that a constant intraocular pressure (IOP) is maintained.

A

Canal of Schlemm

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11
Q

True or False. Olfactory relating to the sense of smell.

A

True

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12
Q

True or False. The auricle, ear canal, and tympanic membrane are often referred to as the external ear.

A

True

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13
Q

True or False. Light is the portion of the electromagnetic spectrum that humans can see.

A

True

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14
Q

True or False. The fibrous tunic is the outer layer of the eye.

A

True

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15
Q

True or False. Gustation provides information about the foods and liquids that we consumed.

A

True

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16
Q

True or False. Sensation refers to the awareness of a stimulus as a result of its perception by sensory receptors.

17
Q

True or False. The external ear consists of the auricle and the external auditory canal.

18
Q

True or False. The senses of hearing and balance are both transmitted by the vestibulocochlear nerve.

19
Q

What is the name of the junction between the sclera and the cornea?

A

The limbus

20
Q

It describe as the sensory structures that detect taste stimuli.

A

Taste buds

21
Q

What are the two layers of olfactory organs?

A

Olfactory Epithelium and Lamina Propria

22
Q

The two additional human taste sensations

A

Umami
Water

23
Q

It converts the light that enter the eye into electrical signals and optic nerve send it to the brain and creates an image.

24
Q

As the light rays converge, they finally reach a point at which they cross. The crossing point is called

A

Focal point (FP)

25
It is the middle layer of the eye. It consists of the choroid, ciliary body, and iris.
Vascular Tunic
26
They are responsible for color vision and visual acuity.
Cones
27
A thin membrane that separates the external ear from the middle ear.
Tympanic membrane or eardrum
28
It prevents perspiration from entering the eyes.
Eyebrows
29
Protects the eyes from foreign objects.
Eyelids
30
It is where two eyelids are connected.
medial canthus and lateral canthus
31
True or False. Rods are responsible for vision in low illumination (night vision).
True
32
It is the outer layer of the eyeball and consist of the sclera and the cornea.
Fibrous Tunic
33
True or False. Gustation detects and transmit odorant information to the central nervous system.
False