Chapter 9 Flashcards

1
Q

Enumerate the 6 primary taste sensations.

A

Sweet, salty, bitter, sour, umami, water

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2
Q

List the accessory structure of the eye

A

• Eyebrows
• Eyelids
• Conjunctiva
• Lacrimal Apparatus
• Extrinsic Eye Muscles

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3
Q

Enumerate all 5 senses

A

▪ Olfaction
▪ Gustation
▪ Hearing
▪ Equilibrium
▪ Vision

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4
Q

What are the two types of general senses?

A

SOMATIC SENSE
VISCERAL SENSES

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5
Q

Name the three tunics of the eye

A

Fibrous Tunic
Vascular Tunic
Nervous Tunic

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6
Q

List the three auditory ossicles.

A

Malleus
Incus
Stapes

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7
Q

List the five types of sensory receptors.

A

Mechanoreceptors
Chemoreceptors
Photoreceptors
Thermoreceptors
Nociceptors

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8
Q

The interior of the eyeball is divided into three areas or chambers. What are those?

A

Anterior Chamber
Posterior Chamber
Vitreous Chamber

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9
Q

Enumerate the three major types of taste buds.

A

Circumvallate papillae
Fungiform papillae
Filiform papillae

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10
Q

It is the passageway that extends completely around the eye. It permits fluid to drain out of the eye into the systemic circulation so that a constant intraocular pressure (IOP) is maintained.

A

Canal of Schlemm

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11
Q

True or False. Olfactory relating to the sense of smell.

A

True

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12
Q

True or False. The auricle, ear canal, and tympanic membrane are often referred to as the external ear.

A

True

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13
Q

True or False. Light is the portion of the electromagnetic spectrum that humans can see.

A

True

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14
Q

True or False. The fibrous tunic is the outer layer of the eye.

A

True

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15
Q

True or False. Gustation provides information about the foods and liquids that we consumed.

A

True

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16
Q

True or False. Sensation refers to the awareness of a stimulus as a result of its perception by sensory receptors.

A

True

17
Q

True or False. The external ear consists of the auricle and the external auditory canal.

A

True

18
Q

True or False. The senses of hearing and balance are both transmitted by the vestibulocochlear nerve.

A

True

19
Q

What is the name of the junction between the sclera and the cornea?

A

The limbus

20
Q

It describe as the sensory structures that detect taste stimuli.

A

Taste buds

21
Q

What are the two layers of olfactory organs?

A

Olfactory Epithelium and Lamina Propria

22
Q

The two additional human taste sensations

A

Umami
Water

23
Q

It converts the light that enter the eye into electrical signals and optic nerve send it to the brain and creates an image.

A

Retina

24
Q

As the light rays converge, they finally reach a point at which they cross. The crossing point is called

A

Focal point (FP)

25
Q

It is the middle layer of the eye. It consists of the choroid, ciliary body, and iris.

A

Vascular Tunic

26
Q

They are responsible for color vision and visual acuity.

A

Cones

27
Q

A thin membrane that separates the external ear from the middle ear.

A

Tympanic membrane or eardrum

28
Q

It prevents perspiration from entering the eyes.

A

Eyebrows

29
Q

Protects the eyes from foreign objects.

A

Eyelids

30
Q

It is where two eyelids are connected.

A

medial canthus and lateral canthus

31
Q

True or False. Rods are responsible for vision in low illumination (night vision).

A

True

32
Q

It is the outer layer of the eyeball and consist of the sclera and the cornea.

A

Fibrous Tunic

33
Q

True or False. Gustation detects and transmit odorant information to the central nervous system.

A

False