Chapter 9 & 10 Flashcards

(26 cards)

1
Q

Between ___% and ____% of an adult’s weight is fluid

A

Between 50% and 70%

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2
Q

2/3 of an adult’s weight fluid is

A

Intracellular

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3
Q

1/3 of an adult’s weight fluid is

A

Extracellular

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4
Q

Aldosterone function

A

Stimulates the kidneys to retain sodium

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5
Q

Hypothalamus function

A

Triggers thirst by sensing increased solute concentration

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6
Q

Antidiuretic hormone function

A

Stimulates water reabsorption by the kidneys

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7
Q

Kidney function

A

Adjusts urine volume and concentration in response to blood volume and blood pressure

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8
Q

Electrolyte functions

A

Regulation of fluid balance, trigger action potentials, and stimulate muscle contraction

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9
Q

3 primary sources of fluid

A

Drinks, food, and production of metabolic water

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10
Q

DRI for water for men aged 19-50 years is ___ L of total water per day and for women aged 19-50 years is ___

A

Male - 3.7 L

Female - 2.7 L

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11
Q

Increasing the mineral ________ and decreasing the mineral ________ can reduce your risk of high blood pressure

A

Increase potassium and decrease sodium

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12
Q

A free radical is…

A

A molecule in the body that is unstable due to an unpaired electron which makes it highly reactive. This molecule finds an electron from a nearby molecule which can cause damage to the body’s cells

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13
Q

Antioxidants’ job is to…

A

Help to stabilize free radicals and protect the cells from damage

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14
Q

Antioxidant vitamins

A

Donate electrons or hydrogen atoms

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15
Q

Phytochemicals are…

A

Beneficial plant chemicals that stabilize free radicals

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16
Q

Antioxidant minerals

A

Act as cofactors within antioxidant enzyme systems

17
Q

Vitamin C characteristics

A
  • The RDA for smokers is 35 mg high when compared to non-smokers
  • Aids in the synthesis of collagen
  • Highly concentrated in many fruits and vegetables
18
Q

Vitamin E characteristics

A
  • Protects polyunsaturated fatty acids by donating an electron to free radicals
  • Good sources include almond and sunflower seeds
19
Q

Preformed vitamin A characteristics

A
  • Plays a key role in vision
  • Found in eggs and dairy products
  • Highly toxic. Supplements can cause birth defects in pregnancy
20
Q

Beta-carotene characteristics

A
  • A provitamin
  • Found in dark orange and yellow produce
  • Can turn you yellow or orange if consumed in excess
21
Q

Phytochemicals help with…

A
  • Act as antivirals reducing illness
  • Reduced risk of Alzheimer’s by reducing inflammation
  • Modulating lipids resulting in a lower risk of heart disease
22
Q

Three stages of cancer

A

Inititiation, promotion, and progression

23
Q

When cells are mutated and either are self-repaired, self-destructed, or destroyed by the body’s immune system

24
Q

When a mutated cell begins to divide and multiply until a noticeable tumor is created.

25
The final stage of cancer in which the cells begin to grow out of control and cause serious problems.
Progression
26
Foods that protect against cancer are high in
- antioxidant micronutrients - phytochemicals - fiber