Chapter 8 Part 2 Enzymes Flashcards

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1
Q

metabolic pathway?
how do enzymes help?

A

interconnected pathways that organize chem reactions in cells
-enzymes help organize and regulate. easier to capture free energy in small changes. 3-D shape contributes to framework.

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2
Q

catalyst

A

increase rates of chem reactions. remain the same and are not altered.

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3
Q

activation energy

A

amount of energy needed to start a chem reaction
-acts as energy barrier and causes reactions to be slow

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4
Q

transition state

A

caused by activation energy putting reactants in a reactive mode

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5
Q

transition state intermediate

A

activation energy changes the reactions into unstable forms with higher free energy

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6
Q

what are reactants in an enzyme-catalyzed reactin?

A

substrate

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7
Q

what is the three dimensional location of an enzyme where the substrate binds to?

A

active site

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8
Q

what are reactants in an enzyme-catalyzed reaction?

A

substrate

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9
Q

enzyme substrate complex

A

when a substrate binds to the active site of an enzyme. the shape of the enzyme can change but returns to original shape.
-help by hydrogen bonds, electrical attraction, or covalent bonds.

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10
Q

characteristics of enzymes

A

-highly specific- bind to 1 or 2 closely related reactants
-reactants are called substrates
-substrate binds to active site
-3-D shape determined by R-groups makes specificity.

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11
Q

Enzymes ____ activation energy/ energy barrier for reactions.

A

lower

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12
Q

Do enzymes change the final equilibrium and change of free energy?

A

No, it reaches result faster

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13
Q

enzymes lower activation energy by:

A

-substrate orientation
-inducing strain
-adding temporary chem groups

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14
Q

irreversible inhibition ____ binds to side chains in the active side and ____ _ inactivates the enzyme

A

covalently
permanently

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15
Q

reversible inhibitor binds _____ to active site and prevents substrate from binding. Not permanent

A

noncovalently

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16
Q

What are the three types of reversible inhibitors?

A

-competitive inhibitor
-uncompetitive inhibitor
-noncompetitive inhibitor

17
Q

competitive inhibitor

A

compete with natural substrate for binding.
-depends on concentration of inhibitors and natural substrate

18
Q

uncompetitive inhibitors prevent the release of products by

A

binding to the enzyme substrate complex

19
Q

noncompetitive inhibitors

A

bind to enzyme at a different site causing a change in shape
-prevents binding or productivity rate of product.

20
Q

feedback inhibitors

A

final product acts as noncompetitive inhibitor of the first enzyme which shuts down its own production.

21
Q

rate changes with enzyme concentrations

A

activity rate is faster

22
Q

substrate concentration effects rate by

A

increases rate.
-when all enzymes reach max rate, enzyme is saturated.

23
Q

effect of pH

A

enzymes are highly reactive at specific pH.
-activity decreases as solution is made more acidic or basic

24
Q

basic

A

low H = high pH

25
Q

acidic

A

high H = low pH

26
Q

temperature affects rate

A

every enzyme has optimal temp for activity.
-when temp is too high noncovalent bonds break and enzyme is denatured.