CHAPTER 8 – MAKING YOUR PRODUCTS OR SERVICES Flashcards

1
Q

SCOR stands for

A

Supply Chain Operations Reference

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2
Q

refers to the group of processes that transform components into a new product or service that has value for a customer.
(from SCOR framework)

A

make

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3
Q

The job of overseeing these processes (transform components into a new product or service) is often called

A

Operations management

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4
Q

-The process of making anything really starts when you decide what to make, how much to make, and when to make it (term for manufacturing company)

-for service companies

A

-production planning and scheduling
-service planning and scheduling

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5
Q

planning production steps (3)

A

a. Setting a demand goal
b. Creating a production schedule
c. Finalizing the production schedule

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6
Q

Production planning starts with a high-level goal: _______
– This high-level demand goal is called the _____

A

-how much you want to sell.
-Master Demand Schedule (MDS).

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7
Q

After determining your demand goal, you break that sales goal down into a ________

A

Master Production Schedule (MPS).

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8
Q

building the____is how you decide what you’ll need to make each day to meet the MDS goal.

A

MPS

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9
Q

bottlenecks or problems that may interfere with production

A

Production constraints

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10
Q

The ______ gives your team their actual production targets — how much you expect to make and when you expect to make it.

A

final production schedule

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11
Q

– often combines parts sequencing and JIT deliveries

A

Lean manufacturing

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12
Q

– A production schedule that changes too often
– _____create waste in a supply chain such as unnecessary work and excess inventory

A

-nervous schedule
-Nervous production schedules

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13
Q

– threshold, usually measured in days or weeks
– how far in advance they can realistically change the production schedule without creating chaos for their supply chain

A

Time Fence

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14
Q

– production targets should always be aligned with your sales goals to ensure that you aren’t making too much or too little to satisfy your customers.

A

Sales and operations planning (S&OP)

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15
Q

– used by companies to update schedules automatically

A

Material requirements planning (MRP) software

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16
Q

there are three concepts that every supply chain manager needs to understand because they factor into your production plan:

A

a. Design Capacity
b. Operating Capacity
c. Capacity Utilization

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17
Q

– (or theoretical capacity) is the maximum that a machine (or person) can possibly produce.

A

a. Design Capacity

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18
Q

– (or effective capacity)w limit on how much you can make, which is much lower than your design capacity

A

b. Operating Capacity

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19
Q

– A common way to measure production output, or_____, is the percentage of operating capacity that you actually use
– This percentage is called_______

A

yield, Capacity Utilization

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20
Q

supply chain management has two types of processes for manufacturing products:

A

a. Discrete manufacturing
b. Continuous manufacturing

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21
Q

– Some products are manufactured as separate items or in batches.

A

a. Discrete manufacturing

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22
Q

The output of a discrete manufacturing process typically is measured by the number of items produced during a certain period, usually per hour or per day. This metric is the ____.

A

production rate

23
Q

there are two different ways to execute this work (discrete manufacturing):

A

Assembly line
Cellular manufacturing

24
Q

bringing the work to the workers

A

Assembly line

25
Q

bringing the workers to the work

A

Cellular manufacturing

26
Q

time required for each step in an assembly line process.

A

Takt time

27
Q

Adjusting process steps to achieve consistent takt times is called _____

A

balancing or leveling a line.

28
Q

time required for all the production steps to be completed, from beginning to end; the minimum amount of time required to make each product (or batch of products)

A

Cycle time

29
Q

place where these products (bulky and difficult to move) are built

A

Manufacturing cell/manufacturing stall

30
Q

– Other products can’t be easily separated into individual units or batches (items are made in stream)

A

b. Continuous manufacturing

31
Q

Continuous manufacturing
-tend to be highly efficient, because the capacity of each step in the process can be sized for the same ____ or _____

A

rate of material flow, or throughput

32
Q

term for rate of material flow

A

throughput

33
Q

Choosing the right production environment is based on two factors:

A

what you’re making
what your customers need.

34
Q

– also called customer response time
– is the time between when a customer places an order and when you deliver the product to them.

A

Total lead time

35
Q

Three types of production environments

A

a. Make-to-stock
b. Make-to-order
c. Engineer-to-order

36
Q

– If your customers need a product right away, and the product doesn’t require customization, you probably want to have some items premade and ready for them to buy
– Having a high level of ___ is important for keeping customers happy and growing your market share.

A

a. Make-to-stock
- product availability

37
Q

– a jargon term to describe products that are stolen, damaged, or wasted
– they lead to a reduction — or shrinking — of inventory.

A

Shrinkage

38
Q

– If your manufacturing lead time is shorter than your customer’s required response time, you may not need to have any inventory.
– Instead, you can wait until an order comes in and then produce the product for your customer.
– eliminates inventory and warehousing costs, thereby freeing up cash, which translates directly into increased profits

A

b. Make-to-order

39
Q

– In some cases, customers want specific products and services that really can’t be pre-planned, such as yachts, racing engines, or custom cabinets.
– When your customers want this type of customization, you must wait until they place an order

A

c. Engineer-to-order

40
Q

You can measure the quality of a product – and how much variability you have in a process to make a product – through:

A

Quality control (QC)
Quality assurance (QA)

41
Q

(testing the products) involves testing and measuring the outputs to make sure they are acceptable.

A

Quality control (QC)

42
Q

– (managing the process) is about looking at each step in a production process and ensuring that things are working properly by measuring variability.

A

Quality assurance (QA)

43
Q

– There are lots of things in a production environment that can change throughout the day, such as temperature and humidity, and each of these changes results in small variations in a process

A

Controlled Variability

44
Q

the amount of variability that you choose to accept

A

Controlled limit or the Tolerance

45
Q

– variability becomes a problem when it is unexpected and your process exceeds your control limits

A

Random variability or uncontrolled variability

46
Q

– talk about common cause variability, which is similar to controlled variability, and special cause variability, which is similar to random variability

A

Quality gurus

47
Q

comes from something in the environment

A

Common cause variability = controlled variability

48
Q

can be assigned to a specific source or event, like a misplaced order

A

special cause variability = random variability

49
Q

– Anything that’s left over at some point in the manufacturing process
– outputs that are not useful and end up being discarded

A

Waste

50
Q

– Three options to keep in mind when looking at manufacturing waste:

A

a. Reduce
b. Reuse
c. Recycle

51
Q

– ____can have a positive effect both on the planet and on your company’s profits, because it’s often the fastest, most effective way to make huge improvements

A

Reducing waste

52
Q

measures the performance of a company based on social effects, financial performance, and environmental sustainability.

A

triple bottom line

53
Q

other term for triple bottom line approach

A

three Ps (people, profit, and planet).