chapter 8 Flashcards

1
Q

How many adults in the United States are classified as obese?

A

more than 70 million

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2
Q

Bob calculated his body mass index (BMI) to be 27. This classifies him as

A

overweight

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3
Q

A female’s basal metabolic rate (BMR) is highest during

A

puberty

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4
Q

4) The most accurate and complete way to determine ideal body weight is to

A

measure body composition

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5
Q

Jim, who is 34 years old, has body fat percentage of 24%. This is categorizes him asq

A

overweight

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6
Q

Stuart is 19 years old, is a champion swimmer, and has a body fat percentage of 6 percent. This classifies him as

A

underweight

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7
Q

There are two categories of stored body fat: essential and

A

storage

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8
Q

A woman whose body weight is more than 10 percent below healthy recommended levels is

A

underweight

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9
Q

The type of fat that is necessary for maintaining basic life and reproductive functions is

A

essential fat

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10
Q

) Research has found that there are health risks associated with how fat is distributed in the body. In which area of the body is fat the biggest risk to health?

A

adbdomen

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11
Q

11) The system of measuring body composition by using a caliper to measure an underlying layer of fat is known as

A

the skinfold method

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12
Q

Carla had her body fat measured using a method that sent a low level of electrical current through her body, which is known as

A

BIA (biometrical impedance analysis)

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13
Q

13) Which of the following best describes research findings on the genetics of obesity?

A

D) Twin studies support genetic influence, but the environment plays a substantial role.

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14
Q

A person with the “thrifty gene” has

A

a slower metabolism

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15
Q

15) What role does leptin play in weight management?

A

C) It signals satiety.

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16
Q

16) Which hormone plays a significant role in appetite stimulation?

A

C) Ghrelin

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17
Q

17) How does leptin act in the body?

A

It signals the brain that the stomach is full.

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18
Q

8) A person whose body weight is 100% or more above ideal weight is

A

morbidly obese

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19
Q

The part of the brain that regulates appetite is the

A

hypothalamus

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20
Q

Steve is thin and seems to be able to eat as much as he wants while not gaining weight. Which concept is a possible explanation for his ability to stay thin?

A

adaptive thermogenesis

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21
Q

When fat cells swell and become larger as weight is gained, what process is occurring with these cells?

A

hypertrophy

22
Q

Troy’s weight has always been around 180 pounds. When he gains a few pounds, he usually drops the extra weight relatively quickly but rarely drops below 180. Troy’s ability to maintain a “standard” weight exemplifies which theory?

23
Q

For some obese adults, gastric bypass surgery has been shown to be effective in treating

A

type 2 diabetes

24
Q

) Metabolic rates begin to slow at which life stage?

A

after age 30

25
Rachel has gone on and off starvation diets for years. This will hinder long-term weight loss because this type of eating pattern
slows down the basal metabolic rate
26
An increase in waist circumference increases the risk for diabetes, cardiovascular disease, and
stroke
27
Which of the following improves the success rate of maintaining weight loss?
regular exercise
28
Judith is taking an over-the-counter weight loss pill that works by decreasing the amount of fat her body can absorb. She is most likely taking
alli
29
One pound of additional body fat is created by consuming how many extra calories?
3500
30
Linda always eats when she watches television. Watching television is an example of a
eating trigger
31
Abdul is looking for a reputable weight-loss program. Which of the following would be the best choice?
a program that allows for individual choices in real-world situations
32
2) When fasting or eating a very-low-calorie diet for prolonged periods, the body will find fuel from its energy stores. One of the last reserves the body will use is from
protein in muscles and organs
33
When the body is in starvation mode or has been subject to a very-low-calorie diet, it will metabolize body fat to produce an alternate fuel for brain cells; this process is known as
ketogenesis
34
The feeling of fullness at the end of a meal is called
satiety
35
Diets with a daily caloric value of 400 to 700 calories are termed
very-low-calorie diets
36
Which of the following surgical procedures decreases the absorption of food into the body?
gastric bypass
37
) Most weight loss supplements contain caffeine and/or
diuretics
38
The surgical procedure that removes fat cells from specific parts of the body is known as
liposuction
39
A condition characterized by an excessive number of fat cells is
hyperplasia
40
Automobiles, Internet use, and sedentary jobs are which type of factors that contribute to weight gain?
environmental
41
Obesity is a risk factor for
heart disease, cancer, stroke, and diabetes
42
problems with the BMI measurement include that it
is an indirect estimate of body fat
43
Which environmental factor encourages us to increase our food consumption?
easy access to high calorie foods in stores and restaurants
44
The amount of energy the body uses at complete rest is known as the
basal metabolic rate
45
The concept of adaptive thermogenesis attempts to explain
how thin people can consume large amounts of calories without gaining weight
46
) A person's exercise metabolic rate will increase if he or she
increases the activity level from light to moderate
47
A measurement based on the relationship between a person's height and weight that is highly correlated to the amount of body fat is the
body mass index
48
The measure of energy expended while a person is engaged in sedentary activities, such as sitting on a sofa or digesting food is the
resting metabolic rate
49
Which theory holds that some people have a genetic disposition toward fat storage and retaining weight?
thrifty gene theory
50
Which type of weight loss surgery involves a procedure that restricts stomach size to limit food intake?
gastric banding.