Chapter 8 Flashcards

1
Q

Photosynthesis from plants is the fundamental source of food and energy for all other complex life on Earth.

A

True

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2
Q

The reaction for photosynthesis is as follows:

C6H12O6 + 6O2 -> 6CO2 + 6H20 + energy (ATP and heat)

A

False

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3
Q

Many crop plants contain 80-95 percent water.

A

True

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4
Q

Chlorophyll converts chemical energy into light energy.

A

False

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5
Q

Carotenoids are one type of plant pigment.

A

True

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6
Q

ATP and NADPH are produced in the carbon-fixation steps of photosynthesis.

A

False

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7
Q

The light reactions are the only part of photosynthesis that require light.

A

True

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8
Q

One of the functions of transpiration is uptake of mineral nutrients.

A

True

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9
Q

The Krebs cycle is part of photosynthesis.

A

False

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10
Q

Water is absorbed from the soil by root hairs.

A

True

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11
Q

The rate of transpiration increases with higher temperatures.

A

True

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12
Q

Leaf curling can be a sign of moisture stress.

A

True

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13
Q

It is important to recognize crop development stages in order to apply sound management practices.

A

True

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14
Q

The Growing Degree Day base temperature for soybeans is 32 degrees F.

A

False

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15
Q

In which organelle does photosynthesis occur?

A

Chloroplast

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16
Q

Plant pigments absorb visible light in this range:

A

400-700mm

17
Q

Plant pigments are least effective in absorbing which color of light?

A

Green

18
Q

The two energy compounds used in the carbon-fixation reactions are:

A

ATP and NADPH

19
Q

Which type of photosynthesis is inefficient above 25 degrees C?

A

C3

20
Q

What percentage of the world’s plants are C4?

A

10

21
Q

Which type of cell controls the opening and closing of stomata?

A

guard

22
Q

Rhizobia bacteria convert atmospheric nitrogen into:

A

NH3

23
Q

The plant response that is most important for triggering flowering in the spring is:

A

vernalization

24
Q

The process by which plants differentiate from seedling to vegetative to flowering would best be described as:

A

development

25
Q

The index of heat accumulation (or heat units over time) used to estimate how crop development will progress and when a crop is predicted to mature is:

A

Growing Degree Days