Chapter 6 Flashcards

1
Q

The dry mass of a human body contains 65 percent oxygen.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sucrose is also known as table sugar.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Lactose is composed of two fructose molecules.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Two of the functions of polysaccharides are as energy storage and as structural compounds.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Insulin is the storage carbohydrate found in animals.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The most widely consumed carbohydrate by humans is cellulose.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Cellulose and starch are composed of long chains of glucose.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Swine have specialized digestive systems that can digest cellulose.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Horses are not ruminants, but they can still digest cellulose.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fiber is easily digested by humans.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Cellulose can be classified as a carbohydrate or a fiber.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Most plant protein sources are deficient in one or more of the essential amino acids.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Fats and oils can also be called triglycerides.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Animal fats are not typically saturated.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Saturated fatty acids have single bonds between the carbon atoms.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Low-density cholesterol removes excess cholesterol from the blood.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Unsaturated fats are generally considered healthier than saturated fats.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How many elements occur naturally?

A

91

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

The atomic number of an element is based on the number of:

A

protons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Which four elements compose 96 percent of Earth’s total mass?

A

oxygen, nitrogen, hydrogen, and carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

The most prevalent nutrients in plant parts and seeds are:

A

carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

In addition to fructose, what is the other monosaccharide in high fructose corn syrup?

A

glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Sucrose is composed of which two compounds?

A

fructose and glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

The long-chained glucose polymer important in the structural support of plants is:

A

cellulose

25
Q

Which two compounds are most commonly used as a source to produce biofuels?

A

starch and cellulose

26
Q

How many amino acids are used for protein synthesis?

A

20

27
Q

Humans can synthesize how many of the amino acids needed for protein synthesis?

A

11

28
Q

Plants can synthesize how many of the amino acids needed for protein synthesis?

A

20

29
Q

Which of the following is a perfect protein to meet human nutritional needs?

A. beef
B. fish
C. chicken eggs
D. soybeans

A

C. chicken eggs

30
Q

Which of the following vitamins can be synthesized upon exposure to sunlight?

A. vitamin D
B. vitamin A
C. vitamin C
D. vitamin E

A

A. vitamin D

31
Q

How many essential vitamins must be obtained from the diet?

A

13

32
Q

Which of the following foods is high in omega-3-fatty acids?

A. beef
B. salmon
C. chicken
D. pork

A

B. salmon

33
Q

How many minerals are essential to the human diet?

A

17

34
Q

All living organisms and nonliving material are made of ___________.

A

Elements

35
Q

The smallest component of an element is an _______.

A

Atom

36
Q

_________________ are the compounds in which the sun’s energy is captured during photosynthesis.

A

Carbohydrates

37
Q

Based on the number of basic units, carbohydrates are classified as _________________, __________________, and _____________________.

A

monosaccharides, disaccharides, and polysaccharides

38
Q

Simple sugars that are the basic units of all carbohydrates are also known as _______________.

A

monosaccharides

39
Q

Carbohydrates that are composed of two monosaccharides are called ___________________.

A

disaccharides

40
Q

Lactose is composed of two monosaccharides called _________ and _________________.

A

glucose, and galactose

41
Q

The two forms of starch are _________ and _______________.

A

amylose and amylopectin

42
Q

Animals like cattle and sheep that can digest cellulose are called _________________.

A

Ruminants

43
Q

Fiber can be classified as ____________ or _____________.

A

Soluble or insoluble

44
Q

Proteins are composed of molecules called ___________________.

A

Amino acids

45
Q

____________ are small organic compounds iportant in regulation of metabolism.

A

Vitamins

46
Q

The three major types of lipids are ___________________, ____________________, and ___________________.

A

simple lipids, phospholipids, and steroids

47
Q

Lipids from animals are solid at room temperature and called ____; lipids from plants are liquid at room temperature and called ______.

A

fats, oils

48
Q

Complex lipids include _____________________ and ______________.

A

phospholipids and steroids

49
Q

Nutrients that are inorganic compounds existing as long as free ions are called ____________.

A

minerals

50
Q

Lactose is a

A

disaccharide

51
Q

Inulin is a

A

polysaccharide

52
Q

Starch is a

A

polysaccharide

53
Q

Galactose is a

A

monosaccharide

54
Q

Maltose is a

A

disaccharide

55
Q

Fructose is a

A

monosaccharide

56
Q

Glucose is a

A

monosaccharide

57
Q

Cellulose is a

A

polysaccharide

58
Q

Glycogen is a

A

polysaccharide

59
Q

Sucrose is a

A

disaccharide