Chapter 8 Flashcards

1
Q

Holocene

A

-Long term climate change
* - adaptations to new environments
* - shifts in subsistence to small mammals
and plant foods
* - some intensification of foods - - -
led to sedentary lifeway

vast array of plants and animals available for exploitation

use of microlithic backed blades

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2
Q

Banpo

A

one of the most important archaeological sites yielding remains of the Painted Pottery, or Yangshao, culture of late Neolithic China.

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3
Q

Tehuacan Valley

A

The Tehuacan Valley - dry highland valley in Mexico
* Earliest evidence of domesticated maize by 7,000 BP
* Better evidence for maize, beans, squash 5,500 BP

12 human skeletons - general diet

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4
Q

Mesolithic subsistence patterns

A

Plant and large animal food and clothing. Hazelnut shells, pike, wild apple

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5
Q

Sedentism

A

Sedentism - Sedentism: A pattern of settlement in which a community of people tends to remain in one place over the course of a year or years.

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6
Q

Archaic

A

The Archaic begins at the end of the Pleistocene and represents a period of cultural adaptation to the new, postglacial environment by Native Americans.

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7
Q

Paleo-Archaic tradition -

A

Paleo-Archaic tradition - Paleo-Arctic Tradition: Stone-tool tradition in the Arctic, dating to the period before 10,000 years ago. The technology involved the production of microblades detached from wedge-shaped cores.

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8
Q

Lake Forest Archaic -

A

Lake Forest Archaic - archaic culture of Eastern North America, centered but not restricted to Great Lakes

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9
Q

Maritime Archaic -

A

Maritime Archaic - Maritime Archaic: Archaic period culture of northeast North America. Centered along the coast of northern New England and the Canadian Maritime provinces.

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10
Q

Forest Archaic -

A

Forest Archaic - Mast Forest Archaic: Archaic period culture of northeastern North America. Centered in central New England, Mast Forest sites reflect a subsistence focus on the interior forest of New England.

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11
Q

artificial selection -

A

artificial selection - artificial selection: The selection for breeding by human beings of particular individuals within a plant or animal species which possess characteristics that are advantageous for those human beings.

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12
Q

Domestication

A

Domestication - altered to become advantageous to humans

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13
Q

Fertile Crescent

A

The Fertile Crescent is where we see the earliest evidence of domestication.

  • It is shown as the red crescent shape on the map, and includes parts of:
    Iran, Iraq, Israel, Jordon, Syria, Turkey…Foothills of the Zagros mountains.
  • At the end of the ice age, this region was perfect for the wild forms of wheat
    and barley: the soil was right PH, temperature was right, moisture was right.
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14
Q

complex foraging

A

a system of hunting animals and gathering wild plants focus on highly productive resources

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15
Q

Natufian Culture

A

Natufian Culture
* complex foragers - subsistence focused on a
few rich resources
* -collected intensively and stored food
* -more sedentary lifeway
* -population density increases

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16
Q

Neolithic

A

Neolithic - the new stone age
* revolution :
shift from foraging to farming
* *for more than 99% of
human prehistory people
relied exclusively on wild
foods…
Artificial Selection

17
Q

Legume

A

All legumes produce fruits which grow in the form of a pod that splits along its seams when mature and opens to reveal the seeds.

18
Q

Artificial Selection

A

Artificial Selection
- directed evolution of a new species
possessing characteristics deemed
beneficial to human beings.

19
Q

Emmer -

A

Emmer - Emmer: A variety of wheat: Tripsicum turgidum. Emmer wheat was soon established as the primary stock of early agricultural wheat.

20
Q

Peiligang -

A

Peiligang - Peiligang: Earliest Neolithic culture in north China with well-established farming villages dating to 8,500 to 7,000 years ago.

21
Q

Yang-shao

A

Yang-shao - Yang-Shao: Early Neolithic culture of China. Dating to about 7,000 B.P., subsistence was based on the cultivation of foxtail millet.

22
Q

animal domestication

A

animal domestication - New World species successfully domesticated - guinea pigs, turkey, dog, Muscovy Duck

23
Q

Jomon

A

Jomon - Jomon: Ancient Japanese culture dating from 13,000 years ago. The Jomon people were foragers, relying on hunting wild animals, gathering wild plants, and, especially, collecting food from the sea.

24
Q

Phytoliths -.

A

Phytoliths - Phytoliths: Microscopic, inorganic particles produced by plants.

25
Q

Neolithic in Europe

A

einkorn, barley, bean, vetch, and lentils,

domesticated cattle

26
Q

Maize

A

domesticated tiosente kernel