Chapter 7- Transport In Plants Flashcards

1
Q

Describe process of Apoplastic pathway

A
  • Water enters the cell wall and moves through it
  • water may move from cell wall to the next thorough the intercellular spaces
  • water may move directly from cell wall to cell wall
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2
Q

The process of symplastic pathway

A
  • Water enters cytoplasm by osmosis through partially permeable cell surface membrane
  • water moves into the sap in the vacuole through tonoplast by osmosis
  • water may move from cell to cell thorough plasmodesmata
  • water may move from cell to cell through adjacent cell surface membrane
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3
Q

Why do sieve tube elements have little cytoplasm and no nucleus?

A

It provides more space for the sap to flow

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4
Q

Define transpiration

A

Loss of water vapor from plant, to its environment, by diffusion down a water potential gradient.

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5
Q

Define assimilate

A

Sugars (organic molecules) made by photosynthesis

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6
Q

What are the four factors that affect transpiration

A
  • humidity
  • wind speed
  • temperature
  • light intensity
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7
Q

Two function of transpiration

A

1- Cools the plant down

2-pumping water and minerals to the leaves for photosynthesis

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8
Q

How does wilting/becoming flaccid act as a defense mechanism in plants

A

Wilting reduces the surface area of leaves and stems exposed to the surrounding environment, therefore reducing transpiration

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9
Q

Disadvantage of transpiration

A

If transpiration is higher than the rate of water absorption, the cells will become flaccid and plant will start to wilt, to try to stop further loss of water.

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10
Q

What does the potometer do

A

It measures water uptake by the plant

Estimates transpiration rate

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11
Q

Define plasmodesmata

A

Gaps in cell walls that allow substances to diffuse through

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12
Q

Define translocation

A

Transport of soluble organic substances within a plant

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13
Q

Why is glucose produces in the leaves by photosynthesis converted to sucrose?

A

Glucose interferes with the water potential of cells.

Sucrose is less reactive than glucose

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