chapter 7: globalization and health Flashcards
the process by which countries, people, and corporations are brought into closer contact with one another (easily travel and exchange ideas, money, and resources)
globalization
the process by which the entire planet is experienced and conceptualized as a single social space
globality
a network between a company and its suppliers to produce and distribute a specific product to the final buyer, it includes different activities, people, entities, information, and resources
supply chain
globalization was first introduced as a term that
describes companies who were moving beyond regional, national, and international borders for conducting business, it encourages each country to specialize in what it produces best using the least amount of resources, known as comparative advantage
an interdisciplinary branch of the social sciences that focuses on the interrelationship between political and economic systems
global political economy
when did global political economy emerge
first studies in the 1700s as a means to understand the interdependent relationship between politics and economy (determining how the state and the market are intertwined at any given time)
a theory of political economy derived from liberalism, emphasized capitalism, individual health, and private property. markets are inherently good, self regulating, and necessary. government interventions, such as taxes or redistributive processes for wealth, are not encouraged
neoliberalism
an economic system based on supply and demand with little or no government control
free market
an economic system characterized by private ownership in which the free market alone controls the production of goods and services
capitalism
the belief that countries will prosper by participating in the world economy and allowing global economics to influence domestic economies (buy and sell without any external interference)
free market capitalism
what are the cons of free market capitalism
- frequently disadvantages poorer countries by creating more poverty and inequality
- many countries participate under unfavourable conditions
- the need for global corporations to realize a profit often comes at the expense of the most vulnerable
the PMPRB
protects and informs Canadians by ensuring that the prices of patented medicines sold in Canada are not excessive and by reporting pharmaceutical trends (a regulator)
everyone should have access to the health services they need, when and where they need them, without suffering financial hardship
the right to health
5 points of the right to health
- the right to health is an inclusive right (safe water, food, shelter, healthy environmental conditions, education, gender equality)
- the right to health contains freedoms (free from non-consensual medical treatment)
- the right to health contains entitlements, which includes the right to prevention, treatment and control of diseases, access to essential medicines, maternal child and reproductive health, and equal and timely access to basic health services
- health services, goods and facilities must be provided to all without any discrimination
- all services, goods and facilities must be available, accessible, acceptable and of good quality
emphasizes that health is a basic human right for all people around the globe and believes that violates of this right demand a global response
global humanitarianism
humanitarian crises can be grouped under what three groups
- natural disasters (geophysical, hydrological, climatological, meteorological, biological
- man-made emergencies (armed conflicts, plane and train crashes, fires and industrial accidents)
- complex emergencies (a combination of natural and man-made elements like food insecurity, displaced populations)
WHO identified what three key factors related to aid
- displacement (people who have been forced from their homes)
- chronic food insecurity (insecure or inadequate access to food because of financial constraints)
- malnutrition (deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization