Chapter 7 Fortified Wines Flashcards

1
Q

Match the fortified wine with its country of origin

Commandaria

A

Cyprus

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2
Q

Match the fortified wine with its country of origin

Marsala

A

Italy

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3
Q

Match the fortified wine with its country of origin

Mavrodaphne of Patras

A

Greece

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4
Q

Match the fortified wine with its country of origin

Banyuls

A

France

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5
Q

Match the fortified wine with its country of origin

Rutherglen Muscat

A

Australia

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6
Q

Match the fortified wine with its country of origin

Muscat de Beaumes-de-Venise

A

France

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7
Q

Match the fortified wine with its country of origin

Port

A

Portugal

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8
Q

Match the fortified wine with its country of origin

Madeira

A

Portugal

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9
Q

Match the fortified wine with its country of origin

Málaga

A

Spain

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10
Q

Match the fortified wine with its country of origin

Setúbal

A

Portugal

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11
Q

Match the fortified wine with its country of origin

Rasteau

A

France

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12
Q

Match the fortified wine with its country of origin

Maury

A

France

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13
Q

What is the term used for the process of fortified wine production in which alcohol is added to a fermenting wine while it’s still has a significant amount of sugar in it?

A

Mutage

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14
Q

What grape variety is most widely used in the production of Sherry?

A

Palomino

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15
Q

What to grape varieties are more commonly used in the production of dry styles of Madeira?

A

Sercial and Verdelho

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16
Q

What style of Sherry is aged in the presence of flor yeast?

A

Fino

17
Q

What style of Sherry is aged without the presence of flor yeast?

A

Oloroso

18
Q

What type of aging occurs as a result of flor yeast?

A

Biological aging

19
Q

What type of aging occurs when Sherry is allowed direct exposure to air?

A

Oxidative Aging

20
Q

What is the name of the complex network of barrels that is used to age Sherry?

A

Solera system

21
Q

What specific term is used for a french wine made by fortifying unfermented grape juice or must?

A

Mistelle

22
Q

Where is Banyuls produced?

A

Roussillon