Chapter 7 Fortified Wines Flashcards
Match the fortified wine with its country of origin
Commandaria
Cyprus
Match the fortified wine with its country of origin
Marsala
Italy
Match the fortified wine with its country of origin
Mavrodaphne of Patras
Greece
Match the fortified wine with its country of origin
Banyuls
France
Match the fortified wine with its country of origin
Rutherglen Muscat
Australia
Match the fortified wine with its country of origin
Muscat de Beaumes-de-Venise
France
Match the fortified wine with its country of origin
Port
Portugal
Match the fortified wine with its country of origin
Madeira
Portugal
Match the fortified wine with its country of origin
Málaga
Spain
Match the fortified wine with its country of origin
Setúbal
Portugal
Match the fortified wine with its country of origin
Rasteau
France
Match the fortified wine with its country of origin
Maury
France
What is the term used for the process of fortified wine production in which alcohol is added to a fermenting wine while it’s still has a significant amount of sugar in it?
Mutage
What grape variety is most widely used in the production of Sherry?
Palomino
What to grape varieties are more commonly used in the production of dry styles of Madeira?
Sercial and Verdelho
What style of Sherry is aged in the presence of flor yeast?
Fino
What style of Sherry is aged without the presence of flor yeast?
Oloroso
What type of aging occurs as a result of flor yeast?
Biological aging
What type of aging occurs when Sherry is allowed direct exposure to air?
Oxidative Aging
What is the name of the complex network of barrels that is used to age Sherry?
Solera system
What specific term is used for a french wine made by fortifying unfermented grape juice or must?
Mistelle
Where is Banyuls produced?
Roussillon
