Chapter 7, Digestive System Flashcards

1
Q

a class of energy giving nutrients that includes sugars, starches, and fibers

our bodies use this first for energy

ex. potatoes, grains, candy

A

Carbohydrate

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2
Q

a dietary pattern that includes no meat from animals and nothing from an animal, like milk or eggs

A

Vegan Calorie

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3
Q

the state of not having enough of a nutrient to maintain good health

A

Nutrient Deficiency

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4
Q

A class of nutrients that are made up of amino acids

beneficial for building muscle, and fighting disease

ex. meat, eggs, dairy

A

Proteins

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5
Q

The science or study of food and the ways in which the body uses food

A

Nutrition

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6
Q

The chemical process that takes place in your body to keep you alive and active

A

Metabolism

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7
Q

A class of energy giving nutrients, also the main form of energy storage in the body

cholesterol is another word for this

ex. butter, vegetable oil

A

Fat

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8
Q

A measure of the nutrients in a food compared with the energy the food provides

A

Nutrient density

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9
Q

A class of nutrients that contain carbon and are needed in small amounts to maintain health and allow growth

A

Vitamin

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10
Q

A class of nutrients that contain carbon and are needed for certain body processes, such as enzyme activity and bone formation

A

Mineral

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11
Q

How many calories are in a gram of….

A

Carbohydrates - 4
Proteins - 4
Fat - 9

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12
Q

When carbs are consumed, they are first stored as…

A

Glucose

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13
Q

a type of carbohydrate that isn’t digestible but helps clean out the digestive tract

A

Fiber

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14
Q

Athletes need more of this mineral in their diet than the average person

A

Salt

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15
Q

Headaches are usually a major sign of….

A

Dehydration

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16
Q

On an ingredient list, the item listed first is…

A

The largest ingredient

17
Q

Most effective way to improve your diet when changing eating habits

A

Use Moderation

18
Q

the rhythmic motion of food through the digestive system

A

Peristalsis

19
Q

absorbs nutrients after passing through the stomach

A

Small Intestine

20
Q

responsible for getting rid of waste

A

Large Intestine

21
Q

Before any exercise, the general recommendation for water consumption is how many ounces?

A

64 ounces

8oz x 8

22
Q

Processed foods are a major problem for the average person because they are high in….

A

Salt

23
Q

Infants (newborns) need a diet that is high in this macronutrient

A

Fat

24
Q

Looking at the MyPlate diagram, what food should take up the most space on our plate?

A

Vegetables

25
Q

6 classes of nutrients

A
  • Carbs
  • Fats
  • Proteins
  • Vitamins
  • Minerals
  • Water
26
Q

3 macro-nutrients

A
  • Carbs
  • Fats
  • Proteins