Chapter 7: Cellular Respiration Flashcards
What is cellular respiration?
- process of breaking down food (glucose) to release energy for vital activities in all living cells
What is the necessity of energy in metabolic processes?
- cell division for growth
- muscle contraction
- gametes production
- synthesis of protein, hormones, and enzymes
- transmission of nerve impulses
Where is glucose obtained from?
- digestion of carbohydrates in humans and animals
- photosynthesis in plants
What are the two types of cellular respiration?
- aerobic
- anaerobic
What are aerobic respiration and anaerobic respiration?
Aerobic
- breakdown of glucose in the presence of oxygen to release energy
- occurs in the mitochondria
Anaerobic
- breakdown of glucose in the absence of oxygen to release energy
- occurs in the cytoplasm
Aerobic respiration involves two main series of biochemical reactions which are_______ _______.
i) the breakdown of glucose to pyruvate called glycolysis which occurs in the cytoplasm
ii) the oxidation of pyruvate in the mitochondria to release energy, carbon dioxide, and water
Describe the processes in aerobic respiration to release energy.
- Breakdown of glucose by glycolysis occurs cytoplasm
- this produces two molecules of pyruvate
- in the mitochondria, the pyruvate is oxidized to produce carbon dioxide, water, and energy
- the energy is used to form ATP by combining a molecule of inorganic phosphate (P) with a molecule of ADP
- ATP is the source of energy for all cellular activities
What is fermentation?
- incomplete breakdown of glucose in limited supply or absence of oxygen
What are the two types of fermentation?
- lactic acid fermentation
- alcohol fermentation
Explain lactic acid fermentation.
- glucose is not completely oxidized
- only two ATP molecules are released
- glucose -> lactic acid + energy
- occurs in human cells and lactobacillus
During aerobic respiration, at least _____ _____ of ATP or 2898 kJ of energy is released.
- 38 molecules
Explain lactic acid fermentation in human muscle cells.
- during vigorous exercise, breathing rate increases
- rate of oxygen used exceeds the rate of oxygen supplied
- the cells are in an oxygen-deficiency state and is said to undergo oxygen debt
- glucose cannot be broken down completely
- for each glucose molecule broken down, only 2 ATP molecules will be produced
- produced lactic acid accumulates until it reaches a level of concentration that can cause fatigue and muscle cramps
- once the activity stops, aerobic respiration takes place and oxygen debt is paid
- remaining lactic acid is converted into glucose and stored as glycogen
Explain lactic acid fermentation in lactobacillus bacteria.
- used in milk fermentation to produce yogurt
- acts on lactose and turns it into lactic acid
- lactic acid will then coagulate casein to produce yogurt
- lactic acid is the source of a sour taste in yogurt
What is alcohol fermentation?
- incomplete breakdown of glucose to produce ethanol, carbon dioxide, and energy
- Glucose -> Ethanol + carbon dioxide + energy (2ATP)
Explain alcohol fermentation in yeast.
- yeast secretes the enzyme zymase to speed up fermentation
- glucose not completely broken down and produces ethanol, CO2, and energy
- ethanol produced is used to make alcoholic drinks such as wine and beer
- CO2 is used as a raising agent in bread making to make the bread dough rise