Chapter 4: Chemical composition in a cell Flashcards

1
Q

What type of a compound is water?

A

Inorganic compound

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2
Q

What are the four functions of water?

A
  • medium for biochemical reactions
  • acts as a universal solvent
  • provide support for herbaceous plants
  • helps in lubrication
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3
Q

What are the properties of water?

A
  • polarity
  • high specific heat capacity
  • cohesive and adhesive forces
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4
Q

Explain the polarity of water

A
  • polar molecule - opposite charges - attraction - hydrogen bond - polarity - water-soluble - transported - plasma
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5
Q

Explain specific heat capacity

A
  • 4.2J

- maintain body temperature so body cells can work efficiently

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6
Q

Explain cohesive and adhesive forces

A
  • water molecules are attracted to each other through cohesive force
  • water molecules are attracted to the surface of other substances through adhesive force
  • both forces produce capillary action which enables water molecules to move up
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7
Q

Are carbohydrate inorganic compounds?

A

No. They are organic compounds that consist of carbon, hydrogen, and oxygen elements in the ratio 1:2:1

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8
Q

What are the three main types of carbohydrates?

A
  • monosaccharides
  • disaccharides
  • polysaccharides
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9
Q

What type of carbohydrate is maltose?

A
  • disaccharides
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10
Q

Where is fructose found?

A
  • Fruits

- Honey

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11
Q

Other than being soluble in water, what are the characteristics of monosaccharides?

A
  • sweet
  • all are reducing sugars
  • can crystallize
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12
Q

What is reducing power?

A
  • Ability to transfer hydrogen to other compounds
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13
Q

What are the monomers of carbohydrates called?

A
  • monosaccharides
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14
Q

In which process a water molecule is produced?

A
  • condensation
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15
Q

What is the equation for the formation of sucrose?

A
  • glucose + fructose -> sucrose
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16
Q

What is hydrolysis?

A
  • this process requires a water molecule to break down disaccharides
17
Q

Is sucrose a reducing sugar?

A
  • No, sucrose is a non-reducing sugar
18
Q

Other than starch, what are the types of polysaccharides?

A
  • Glycogen and Cellulose
19
Q

What is the monomer for polysaccharides?

A
  • glucose
20
Q

Are polysaccharides water-soluble?

A
  • no