Chapter 7 Flashcards

The Control of Microbial Growth

1
Q

Which heat method does not kill endospores

A

Pasteurization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the most affective for sterilizing mattresses and plastic petri dishes

A

Ethylene oxide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which disinfectant does not act by just disrupting the plasma membrane

A

Halogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which can not be used to sterilize a heat-labile solution stored in a plastic container

A

Autoclaving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is not a characteristic of quaternary ammonium compounds

A

Sporicidal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A classmate is trying to determine how we disinfectant my kill cells. You observed that when he spilled the disinfectant in your reduced litmus milk, the litmus turned blue again. You said just to your classmate that

A

The disinfectant might oxidize molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
Which of the following is most likely to be bactercidal
A. Membrane filtration
B. Ionizing radiation
C. Lyophilization 
D. Deep freezing
A

B. Ionizing Radiation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is used to control microbial growth in foods

A

Organic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The thermal death time for a suspension bacillus subtilis endospores is 30 minutes in dry heat and less than 10 minutes in an autoclave. Which type of heat is more affective and why

A

Autoclave because of the high specific heat of water, moist heat is readily transfer to cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

If pasteurization does not achieve sterilization, why is it used to treat food

A

Pasteurization destroys most organisms that can cause disease or rapid spoilage of food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are factors that can alter thermal death point

A
  1. Innate heat resistance of the strain of bacteria
  2. The past history of the culture whether it was freeze dried, wetted, ect
  3. The clumping of the cells during the test
  4. The amount of water present
  5. The organic matter present
  6. Media and incubation temperature used to determine viability of the culture after heating
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The antimicrobial effect of gamma radiation is due to a ________________, the antimicrobial effect of ultra Violet radiation is due to _________________

A

a. The ability of ionizing radiation to break DNA directly. However because of the high water content of cells, free radicals that break DNA strands are likely to form.
b. Formation ofthymine dimers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do autoclaving, hot air, and pasteurization illustrate the concept of equivalent treatments

A

All 3 processes kill microorganisms, However as moisture and/or temperature are increased less time is required to achieve the same result

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How do salt and sugars preserve foods? Why are these considered physical rather than chemical methods of mycrobial control

A

Salts and sugars create a hypertonic environment. Salts and sugars do not directly affect cell structures or metabolism, rather they alter the osmotic pressure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name one food that is preserved with sugar and one preserved with salt

A

Jams and jellies are preserved with sugar, Meats are usually preserved with salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do you account for the occasional growth of penicillin mold in jelly, which is 50% sucrose

A

Mold are more capable of growth and high osmotic pressure than are bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

The use-dilution values for two disinfectants tested under the same conditions are as follows:
Disinfectant A–1:2
Disinfectant B 1:10,000
It’s both disinfectants are designed for the same purpose which would you select

A

Disinfectant be is preferable because it can be diluted more and still be effective

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

A large hospital washes burn patients and a stainless steel tub. After each patient the tub is cleaned with a quat. It was noticed that 14 of 20 burn patients Rico acquired Pseudomonas infections after being bathed. Provide an explanation for this high rate of infection

A

Quaternary ammonium compounds are most effective against gram positive bacteria. Gram negative bacteria that were stuck in the cracks or round the drain of the tub would not have been washed away when the tub was cleaned. These gram negative bacteria could survive the washing procedure. Some pseudomonas can grow on quats that have accumulated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What bacterium has porins, is resistant to Trilclosan, and survives and make grow in quats

A

Pseudomonas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Sterilization

A

The destruction or removal of all forms of microbial life including Endospores and viruses but with the possible exception of prions

21
Q

What are the different methods of sterilizing

A
Moist heat sterilization
Steam sterilization
Dry heat sterilization
Filtration
Radiation
22
Q

What is the most common form of sterilization

A

High steam under pressure or use of sterilizing gas such as ethylene oxide

23
Q

Liquids or gasses can be sterilized by

A

Filtration

24
Q

Disinfection

A

Destruction or removal of non and dose for foreign mean vegetative pathogens; living cells that are dividing

25
What methods are used for disinfection
Physical or chemical method that includes UV radiation, boiling water, steam or chemical agents
26
Disinfectant
A chemical agent used to treat an inert surface or substance
27
Antiseptic
A chemical agent used in the destruction of vegetative pathogens on living tissue
28
Antisepsis
The destruction of vegetative pathogens on living tissue
29
Degerming
The mechanical removal of microbes from a limited area such as the skin around an injection site. It does not kill microbes
30
Asepsis
The absence of significant contamination making it free of pathogens
31
Sanitization
Treatment is intended to lower microbial counts on eating and drinking utensils to safe public health levels. This minimizes the chance of disease transmission.
32
How is sanitation done
Maybe done with high temperature washing or by dipping into a chemical disinfectant
33
Commercial sterilization
Sufficient heat treatment to kill endospores of clostridium botulinum in canned food
34
If more resistant endospores of thermophilic bacteria survive, will they grow under normal storage conditions
No, they will not germinate and grow under normal storage conditions. They would require a temperature of greater than 45゚C for significant food spoilage to occur
35
Biocide/germicide
Kills microorganisms usually with certain exception to endospores
36
Bacteriostasis
Inhibiting the growth and multiplication of bacteria. It does not kill it just stops or steadies the growth of bacteria. Once the bacterial static agent is removed and growth might resume
37
The re of microbial death is
Constant Until insignificant
38
Factors influencing effectiveness of and time microbial treatments
1. Number of microbes, The more at the beginning the longer it takes to eliminate entire population 2. Environmental influences 3. Temperature dependent chemical reactions 4. Time of exposure 5. Microbial characteristics
39
How does organic matter affect antimicrobial treatment
The presence of organic matter often inhibits the action of chemical antimicrobials. These include blood, vomitus, feces, and biofilm.
40
What are environmental influences on antimicrobials
Presence of organic matter, temperature, time of exposure, imicrobial characteristics
41
How does temperature affect antimicrobials
Work better under warm conditions
42
How does time affect antimicrobials
Chemical antimicrobials builds often require extended exposure to affect more resistant microbes or Endospores
43
What is a different mode of action that a microbial control agent alters membrane permeability
It causes damage of the lipids or proteins of plasma membrane by anti microbial agents. This causes cellular contents to leak into the surrounding medium and interferes with growth of the cell
44
Antimicrobial agents are more effective against what type of bacteria
Gram negative bacteria
45
What are the different actions of microbial control agents
1. Alteration of membrane permeability 2. Damage to proteins 3. Damage to nucleic acids inside cell
46
How are proteins in bacteria damaged by anti microbial
Enzymes are primarily made up of proteins. Hydrogen bonds and other covalent bonds linking amino acids are broken down. BY heat and/or chemical agents
47
How are nucleic acids affected by antimicrobials
Damage can be caused by heat, radiation, and chemicals. This can be lethal and leads to the cell unable to replicate or carry out normal metabolic functions such as synthesis of enzymes.
48
What are examples of early methods of microbial control
desiccation (drying) and osmotic pressure (salting)
49
Physical methods of microbial control
1. Heat 2. Pasteurization 3. Sterilization 4. Filtration 5. Low temperature 6. High pressure 7. Desiccation 8. Osmotic pressure 9. Radiation