Ch. 1 Ch.3 Ch.10 Ch.4 Flashcards
Microbial world, Microorganisms thru microscope, Classifications of microorganisms, Functional Anatomy of Prokaryotic cells
What are microbes
Aka microorganisms
Small living things, too small to see with the naked eye
What are the different types of microbes
Bacteria, fungi, protozoa, microscopic algae, viruses, noncellular entities
How do microbes effect our lives
They help maintain balance of living organisms and chemicals in the environment and can be used for commercial applications
What are some examples of how microbes help us and our environment
- Marine and freshwater microorganisms form basis of food chain on oceans, lakes, and rivers
- In the soil they breakdown wastes, incorporate nitrogen gas from air into organic compounds. In other words, they recycle between soil, water, life, and air.
- Photosynthesis of plants helps generate oxygen and food.
- Intestinal microbes help with digestion and the synthesis of vitamins in the body
What are some commercial applications of microbes
- The synthesis of vitamins, organic acids, enzymes, alcohols, and drugs
- Chemicals such as acetone, butanol
- Food industry such as vinegar, pickles, cheese, yogurt, bread, Ethanol, soy sauce
- Enzymes from microbes can be used to produce substances they normally don’t synthesize
What are enzymes of microbes used for in everyday life
As digestive aids, drain cleaner, jeans, therapeutic substances such as insulin, cellulose can be used to produce linen, paper, or explosives
When was Nomenclature established and by who
1735, by Carolus
How is Nomenclature used for microorganisms
The scientific naming of organisms are latinized and have 2 names;
- a Genus (first name) and
- specific epithet (species name, follows).
- The scientific names can
a. Describe organism
b. Honor researcher
c. Or identity habitat of species
Bacterium characteristics
- Relatively simple, single celled(unicellular) organisms. Smaller than Eukaryotes.
- They are prokaryotes: genetic material not enclosed in special nuclear membrane/ no nucleus.
- They have peptidoglycan cell walls
- Reproduction by binary fission; asexual
- Nutrition: heterotrophs and autotrophs
- Mobility: no cilia, some swim by flagella
Prokaryotes
- Bacteria
2. Archaea
Nutrition of bacteria
- Organic chemicals derived from dead or living organisms
- Some make own food by photosynthesis
- Some make food from inorganic substances
Bacterial cell shapes
- Bacillus–> rodlike
- Coccus–> spherical or ovoid
- Spiral–> corkscrew or curved
- Star shaped or square
Individual bacteria form
- Pairs
- Chains
- Clusters
- Other groups chatacteristic of genus or species
What is peptidoglycan made of
Carbohydrates and protein complex. It makes up the bacterial cell wall that encloses bacteria.
Archaea characteristics
- Prokaryotic cells
- Lack peptidoglycan
- Found on extreme environments
- Not known to be disease causing to humans
What are the 3 main groups of archaeaic organisms
- Methanogen
- Extreme halophiles
- Extreme thermophiles
Methanogens
These organisms are anaerobic. They make methane gas as a waste byproduct from respiration. It can be used as biofuel.
Extreme halophiles
Salt loving organisms that live in extremely salty environments up to 16% salt content. Examples are Great Salt Lake or Dead Sea
Extreme thermophiles
Organisms that live in hot sulfurous (acidic) water or in high temperature environments. Examples are Hot Springs, volcanic areas
Fungi characteristics
- Eukaryotes
- Unicellular yeasts
- Or most are multicellular
- Cell walls made of chitin
- Use organic chemicals for energy: heterotrophs, cannot make own food
- Opportunistic pathogens
- Reproduction: asexual and sexual
Which fungi are multicellular
Molds, mushrooms
Multicellular fungi look like ______________, but unlike plants, cannot carry out _______________.
Plants
Photosynthesis
What do unicellular fungi look like
Oval, larger than bacteria
Different fungi
- Mushrooms
- Molds
- Yeast