Chapter 7 (4) Flashcards
The most frequent type of drug-food interaction is food:
Affecting the gastrointestinal absorption of drugs
Food in the gastrointestinal tract affects drug absorption by:
Altering gastric emptying time
Food can alter the pH of the stomach, leading to:
Altered drug bioavailability
Fasting for an extended period can:
Cause vasoconstriction, leading to decreased drug absorption
Tetracycline needs to be given on an empty stomach because it chelates with:
All of the above
A low-carbohydrate, high-protein diet may:
Increase drug-metabolizing enzymes
Grapefruit juice contains furanocoumarins that have been found to:
Inhibit CYP 3A4, leading to decreased first-pass metabolism of drugs
Cruciferous vegetables may alter drug pharmacokinetics by:
Inducing CYP 1A2, possibly leading to therapeutic failure of drugs metabolized by
CYP 1A2
Milk and other foods that alkalinize the urine may:
Result in basic drugs being reabsorbed in the renal tubule
Antacids such as calcium carbonate (Tums) can reduce the absorption of which of the following nutrients?
Iron
Phenytoin decreases folic acid absorption by:
Inhibiting intestinal enzymes required for folic acid absorption
Patients taking warfarin need to be educated about the vitamin K content of foods to avoid therapeutic failure. Foods high in vitamin K that should be limited to no more than one serving per day include:
Spinach
The American Dietetic Association has recommended the use of specific nutritional supplements in the following population(s):
400 IU per day of vitamin D in all infants and children
The American Dietetic Association recommends pregnant women take a supplement including:
600 mcg/day of folic acid
The American Heart Association and the American Dietetic Association recommend a minimum daily fiber intake of _____ for cardiovascular health:
25 mg/day