Chapter 6- Vitamins Flashcards

1
Q

What are the fat-soluble vitamins?

A

A, D, E, K

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2
Q

What are fat soluble vitamins?

A

They are stored in the body’s fat tissues and are more easily absorbed when consumed with dietary fats

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3
Q

Promotes good vision, particularly night vision

A

Vitamin A

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4
Q

Retinol is a type, common in animal liver and whole milk

A

Vitamin A

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5
Q

Deficiency is rare in the US, but common in developing countries especially if colorless food is eaten a lot

A

Vitamin A

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6
Q

Early sign of deficiency is dry eyes, which can lead to night blindness

A

Vitamin A

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7
Q

Too much of this vitamin causes dry skin, gingivitis, muscle and joint pain, fatigue, depression, abnormal liver tests

A

Vitamin A

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8
Q

This vitamin can be stored in the body, and insufficient data that it helps with performance or recovery

A

Vitamin A

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9
Q

Comes from food, dietary supplements, and UV rays

A

Vitamin D

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10
Q

All forms must be converted to the active form, calcitriol

A

Vitamin D

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11
Q

What is calcitriol?

A

steroid hormone that promotes calcium absorption and helps maintain blood calcium and phosphorus levels

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12
Q

When levels are very low, it is associated with osteoarthritis

A

Vitamin D

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13
Q

For optimal absorption, it should be taken with a meal containing fat

A

Vitamin D

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14
Q

Made from fungus, like mushroom and yeast

A

Vitamin D

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15
Q

Found in vegan supplements and dairy alternatives, cod liver oil and oily fish

A

Vitamin D

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16
Q

A lot of supplements for this vitamin are made from sheeps wool

A

Vitamin D

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17
Q

Deficiency is common in US adults, athletes (black and indoor)

A

Vitamin D

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18
Q

Older adults have a higher risk for deficiency in this vitamin

19
Q

Higher levels of this vitamin are associated with greater muscle strength, power, and force, jumping performance, vo2 max, and speed

20
Q

This vitamin is an antioxidant that helps prevent cellular damage, found in a lot of cell membranes

21
Q

Good sources of this vitamin are nuts and seeds, and the oils that come from those nuts and seeds

22
Q

This vitamin can inhibit the action of various medications including blood thinners

23
Q

This vitamin MIGHT support training adaptations and recover

24
Q

Necessary for blood clotting

25
Q

Main source of this vitamin is green leafy vegetables, and found in animal livers and fermented foods

26
Q

Deficiency of this vitamin can cause bleeding, hemorrhaging, and decreased bone mineralization contributing to osteoporosis

27
Q

Infants are usually given a shot of this vitamin

28
Q

This vitamin is not associated with athletic performance

29
Q

What are the water soluble vitamins

A

Vitamins B and C

30
Q

What are water soluble vitamins?

A

They are not stored in the body and must be consumed regularly, excess amounts are excreted in urine

31
Q

Deficiency in this can lead to large immature red blood cells, leading to anemia

A

Folate (B vitamin)

32
Q

Supplementation may increase reliance on carbs, high amounts can lead to flush

A

Niacine (B vitamin)

33
Q

Deficiency can cause beriberi and older adults have higher risk of deficiency

A

Thiamin (B vitamin)

34
Q

Common side effect of deficiency is anemia, including pica

A

Vitamin B12

35
Q

This vitamin produces collagen and helps skin, tissue, repairing cartilage and bones

36
Q

Low vitamin status negatively affects performance, and correcting deficiency can increase work capacity and aerobic power

37
Q

Helps the body absorb plant sources of iron

38
Q

Keeps capillary and blood vessel walls firm, which helps prevent bruising

39
Q

Supplementation might block the release of fatty acids from fat tissue, increasing the body’s reliance on carbs

40
Q

Few studies have examined the effects of consistently low intake of these vitamins on athletic performance

41
Q

Work together and are catalysts, necessary for the metabolism of carbohydrate, fat, and protein, as well as energy production

42
Q

Deficiency can cause decreased bone mineralization and contribute to osteoporosis

43
Q

Protects the cells in the body from free radical damage