Chapter 5- Proteins Flashcards

1
Q

What are amino acids?

A

The building blocks of proteins

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2
Q

How many amino acids are used by the human body?

A

20

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3
Q

What makes the amino acids differ in shape, size, composition, electrical charge, and pH?

A

The R group, specific to each individual amino acid

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4
Q

What does every amino acid have as part of their main structure?

A

Nitrogen and carboxylic acid groups

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5
Q

What are amino acids roles?

A

Oxidized by for energy (not preferred), incorporated into proteins in the body

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6
Q

How many non essential amino acids are there?

A

11, can be removed from diet and still made from other amino acids

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7
Q

How many essential amino acids are there?

A

9

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8
Q

If we don’t consume enough energy…

A

the body will sacrifice its own protein from enzymes, muscle, and protein in tissues to make glucose for our nervous system and vital organs

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9
Q

All protein gets broken down into what?

A

amino acids

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10
Q

What is an oligopeptide?

A

peptide bonds with 4-10 amino acids

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11
Q

What is a polypeptide?

A

peptide bond with more than 10 amino acids

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12
Q

How do you form a peptide bond?

A

carboxyl group of one amino acid bonds to the amino group of another

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13
Q

What do enzymes do?

A

work to speed up chemical reactions

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14
Q

What do hormones do?

A

serve as chemical messengers

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15
Q

What do antibodies do?

A

make up our immune system

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16
Q

what do cell transporters do?

A

allow substances to pass into intracellular space and excrete substances

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17
Q

What does collagen do?

A

most abundant type, protein serves as major constituent of bones and teeth

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18
Q

How many different carrier for amino acids are there?

A

6

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19
Q

What happens if you consume too much of 1 amino acid?

A

it can cause a deficiency in other amino acid that uses the same transport

20
Q

Where does every single amino acid have to make a stop at first?

21
Q

Where is about 90% of the proteins absorbed occur at?

A

the first 2/3 of the small intestine

22
Q

How many free amino acids leave the stomach?

A

about 15 percent

23
Q

What breaks down protein in the stomach?

A

hydrochloric acid and pepsin

24
Q

What releases digestive enzymes for protein into the small intestine?

A

The pancreas

25
Q

What are the metabolic fates of protein?

A

amino acids contribute to the liver and blood amino acid pool

26
Q

What does an insufficient amount of one amino acid in protein synthesis do?

A

It may stop or slow the formation of the poly peptide

27
Q

What happens if a nonessential amino acid is missing in protein synthesis?

A

The cell can make it or obtain it from the pool

28
Q

What happens if an essential amino acid is missing for protein synthesis?

A

the body may break down some of its own protein to supply the amino acid or the synthesis of the protein will halt and be broken down to recycle amino acids

29
Q

Side effect of athletes who consume little protein

A

More skeletal muscle protein is catabolized to contribute to amino acid pool

30
Q

When the body breaks down amino acids to be recycled, what happens?

A

It leaves us with toxic by-products and unstable nitrogen groups are formed

31
Q

What is the general recommendation for protein in the diet of average individuals?

A

.8 g/kg body weight

32
Q

What is protein quality?

A

It refers to how well or poorly the protein is used in the body, specifically how well the essential amino acid profile of a protein matches with requirements of the body

33
Q

What are complete proteins?

A

They have all of the essential amino acids and have at least 20% of their calories from protein

34
Q

What is biological value?

A

a common method of measuring protein quality, how much protein is absorbed by the digestive tract and is retained in the body for growth and maintenance

35
Q

What are the four primary roles of dietary protein in an athlete’s diet related to performance?

A
  1. maximizing gains in muscle mass and strength
  2. promoting adaptations in metabolic function
  3. preserving lean mass during rapid weight loss
  4. structural benefits to other protein-containing non muscle tissues such as tendon and bone
36
Q

What are Branch Chain Amino Acids?

A

They have a specific structural shape and provide us with an alternative field source that carbs normally would

37
Q

What is the daily protein needs for athletes?

A

An athlete’s needs generally range from 1.2-2 g/kg daily

38
Q

Should there be protein periodization cycling with season timing?

39
Q

What is muscle protein synthesis?

A

process of taking amino acids, getting them where they need to go, and building new muscle

40
Q

What factors affect muscle protein synthesis?

A

Hormones play a role in signaling muscle building and dietary protein interacts with exercise to provide a trigger and substrate for synthesis

41
Q

How much protein is recommended post workout?

A

about 15-25 g

42
Q

Have higher doses of protein >40 g during exercise recovery show further benefits?

43
Q

What are optimal protein sources for athletes?

A

milk-based protein are superior because they contain leucine and increase muscle strength

44
Q

What types of foods are best before activity?

A

low-fat, low-fiber, and low to moderate protein

45
Q

Vegetarian athletes have an increased risk of

A

lower bone mineral density and stress fractures

46
Q

Protein should be eaten…

A

consistently in small amounts throughout the day