Chapter 6 - Sources of Food Flashcards

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1
Q

What are the 4 categories of food?

A

crops , farm animals , dairy products , fish and seafood

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2
Q

what is the primary source of food

A

Plants

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3
Q

What is photosynthesis

A

it is a process where green leafed plants make their own food in the presence of sunlight

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4
Q

Where the excess food goes ?

A

to the roots , leaves and stems of the plants

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5
Q

the word equation for photosynthesis

A

carbon dioxide + water + sunlight + chlorophyll = sugar + oxygen

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6
Q

what does the excess sugar change into ?

A

starch

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7
Q

how is starch used for photosynthesis?

A

starch is used as evidence to show that photosynthesis has occured

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8
Q

What Color does the iodine turns when starch is present

A

iodine turns blue

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9
Q

pH of 0-6

A

acidic

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10
Q

pH of 7

A

neutral

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11
Q

pH of 8-14

A

alkaline

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12
Q

what does soil provide for the plants

A

nutrients

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13
Q

what does fertilisers do?

A

it helps to give nutrients to the soil if the soil does not have enough nutrients and helps to increase crop yield

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14
Q

natural fertilisers

A

natural fertilisers such as compost is not toxic and does not pose a threat to the environment

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15
Q

chemical fertilisers

A

chemical fertilisers are also used to increase crop yield

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16
Q

disadvantages of chemical fertilisers

A
  1. water contamination
  2. negative impact on aquatic life
  3. algae bloom
    these chemicals are toxic and harmful for the environment and if we overuse them there can be negative impacts
17
Q

what is slash and burn

A

slash and burn is an agricultral method where tress are cut down to clear land to grow crops

18
Q

advantages of slash and burn

A
  1. cheap and fast method
  2. the ashes provide nutrients for the soil
  3. it reduces the occurence of pests and plant diseases
19
Q

disadvantages of slash and burn

A
  1. haze
  2. soil erosion
  3. possible spread of fires
20
Q

what are pests

A

they are animals ( insects / rats ) that feed on the crops and destroy them

21
Q

what are weeds

A

weeds compete with crops for nutrients. this can decrease crop yield as there is lesser nutrients for the crops

22
Q

what are pesticides

A

pesticides are used to kill pests. they are sprayed onto the crops but it does not harm the crops.

23
Q

what are herbicides

A

herbicides are used to kill weeds and prevent them from competing with the crops for nutrients

24
Q

the negative impacts when too much of the chemicals are used

A
  1. soil contamination

2. water contamination

25
Q

what is biological methods

A

this is where farmers bring in the natural enemies of the pests. this helps to prevent the pests from attacking the crops

26
Q

what are the advantages of using this method ?

( non chemical method )

A
  1. the crops will not be contaminated by the chemicals

2. they are not toxic and they do not harm the environment

27
Q

what are the disadvantages of using this method

biological method

A

when too many natural enemies are introduced, it can disrupt the food chain

28
Q

why do we need to improve food production

A

because the global human population is increasing

29
Q

what is one way we can improve food production

A

improve plant varieties by planting good seedlings. good seedlings can make the crops bigger and better.

30
Q

another way we can improve food production

A

improve animal varieties like milking cows . good meat , bigger farm animals, chickens to grow better eggs

31
Q

what is aeroponics

A

it is a method where plants are in a mist of the special nutrients solution but it sprayed onto the roots

32
Q

what is hydroponics

A

its a method of growing plants in a special nutrient solution

33
Q

what are plant hormones

A

plant hormones are used to kill weeds and help with the ripening of the plant fruit growth.