Chapter 6 Microbial Metabolism Flashcards

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1
Q

Metabolism

A
  • Sum of all chemical reactions that take place in an organism
  • Can be divided into two classes:
    1) Reactions requiring energy = anabolic
    2) Reactions generating energy = catabolic
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2
Q

Anabolism (biosynthesis)

A
  • The building of complex organic molecules into simpler ones
  • Example: Proteins broken down into amino acids; energy released
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3
Q

ATP

A
  • Energy is stored in the form of Adenosine Tri Phosphate (ATP)
  • High energy bond is broken: energy released is used as the driving force for other reactions
  • ATP => ADP + pi
  • ATP is generated using energy from catabolic reactions
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4
Q

ATP has two key functions within the cell

A

1) Energy currency of the cell by releasing energy when hydrolysed to ADP (powers cell metabolism)
2) It may transfer the released phosphate group to other organic molecules, rendering them less stable and more reactive

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5
Q

ATP is synthesized from ADP using energy derived from one of two sources:

A

1) Solar energy- photosynthesis converts light energy into chemical energy that is stored as ATP
2) Oxidative processes - Cell respiration breaks down organic molecules to release chemical energy that is stored as ATP

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6
Q

Oxidation - Reduction (Redox) Reactions

A
  • Oxidation - removal of electrons from a molecule
  • Reduction - addition of electrons to a molecule
  • In a redox reaction: One molecule gets oxidized, and another molecule gets reduced
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7
Q

Nicotinamide Adenine Dinucleotide (NAD+, NADH + H+)

A
  • An electron carrier
  • Removes 2 electrons from a substrate, then gives them to another substrate
  • 2 protons (H+) are also transferred
  • FIND FORMULA (Reducing Power)
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8
Q

Collision Theory

A
  • Atoms/ molecules are continuously moving and colliding
  • Old chemical bonds can be broken
  • New bonds can be formed
  • Collision energy needed for chemical reactions = activation energy
  • To increase reaction rate: increase temp., increase pressure, enzymes
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9
Q

Enzymes

A
  • Serve as catalysts - speed up a chemical reaction without being permanently altered
  • Acts on specific substrates - each enzyme catalyzes only one reaction
  • Lowers the activation energy
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10
Q

Carbohydrate Catabolism

A
  • Glucose is the most common carbohydrate used for energy
  • Two processes can be used to break down glucose:
    1) Cellular Respiration
    2) Fermentation
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11
Q

Substrate Level Phosphorylation

A

ATP is formed when enzymes transfers a phosphate group from a substrate to ADP

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12
Q

Oxidative Phosphorylation

A

1) Uses O2 to oxidize the electron carriers NADH and FADH2 in order to generate ATP
2) ATP is made by a mechanical process, ADP and Pi are smashed together in ATP synthase
3) Occurs in electron transport chain on the mitochondrial inner membrane
4) Water is produced in this process as O2 is reduced

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13
Q

Cellular Respiration (Stages)

A

1) Glycolysis (Splitting of Sugar)
2) The TCA Cycle (Kerbs Cycle)
3) Electron Transport Chain

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14
Q

Glycolysis

A
  • Sequence of 10 reactions
  • 1 Glucose is converted into 2 molecules of pyruvate
  • Small amount of energy is released – 2 ATP + 2 NADH
  • Does not require oxygen
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15
Q

TCA cycle (Kerbs Cycle)

A
  • Pyruvate is broken down completely to CO2
  • More ATP and NADH produced (2 ATP, 8 NADH, and others)
    -The TCA cycle occurs in the:
    Cytoplasm of a bacterial cell
    Mitochondria of a eukaryotic cell
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16
Q

Election Transport Chain

A
  • NADH electrons are transported through a series of electron carriers
  • Occurs in the cell membrane of bacteria
  • In the mitochondrial membrane of eukaryotic cells
  • Energy released during each transfer is used to make ATP
  • Makes 2-3 ATP per NADH
  • Cellular respiration produces about 32-38 ATP per glucose
17
Q

Fermentation

A
  • Also starts with Glycolysis
  • No TCA cycle
  • No electron transport chain
  • Does not require oxygen
  • Very inefficient: produces only 2 ATP per glucose
  • At the end of glycolysis, pyruvate is converted into a fermentation product
18
Q

Examples of Fermentation

A

1) Lactic Acid Fermentation
- Pyruvate is converted to lactic acid as a waste product
- Example: Yogurt is produced when bacteria ferment the sugars in milk to produce lactic acid
2) Alcohol Fermentation
- Carried out by yeast (fungi) and some bacteria
- Waste products are ethanol and CO2

19
Q

Food Catabolism

A
  • Because bacteria don’t eat just glucose
    1) Carbohydrates
    2) Lipids
    3) Proteins
20
Q

Carbohydrates (Food Catabolism)

A
  • Polysaccharides are broken down into component sugars

- Converted to glucose

21
Q

Lipids (Food Catabolism)

A

Broken into components: fatty acids and glycerol by the enzyme - Lipase

22
Q

Proteins (Food Catabolism)

A
  • Broken into amino acids, by enzymes - proteases

- These intermediates can than be catabolized using glycolysis and TCA

23
Q

Anabolism (biosynthesis)

A

Components of glycolysis and TCA cycle usually serve as starting point:

1) For amino acid, lipid and nucleotide production
2) Called: precursor metabolites