Chapter 6- Humans In The Biosphere Flashcards

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1
Q

Agriculture

A

The practice of farming

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2
Q

Monoculture

A

Where large fields are planted with the same crops year after year

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3
Q

Green revolution

A

Effort to increase food production

With monoculture and chemical fertilizers

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4
Q

Renewable resources

A

Can regenerate
If it’s alive
If it goes through biochemical cycles

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5
Q

Nonrenewable resources

A

One that cannot be replenished by natural processes

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6
Q

Sustainable development

A

A way of using natural resources without depleting them and of providing for human needs without causing long-term harm

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7
Q

Soil erosion

A

The wearing away of surface soil by water and wind

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8
Q

Desertification

A

Turns once productive areas into desert

Dry climate + farming + overgrazing + drought

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9
Q

Deforestation

A

Loss of forests

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10
Q

Aquaculture

A

The raising of aquatic animals for human consumption

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11
Q

Smog

A

A mixture of chemicals that occurs as a grey-brown haze in the atmosphere

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12
Q

Pollutant

A

Harmful material that can enter the biosphere through the land, water, or air.

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13
Q

Acid rain

A

Combustion processes cause Nitrogen and Sulfur compounds

They combine with water vapor and rain

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14
Q

Biodiversity

A

Sum total of the genetically based variety of all organisms in the biodphere

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15
Q

Ecosystem diversity

A

Includes the variety of habitats, communities, and ecological processes in the living world

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16
Q

Species diversity

A

Refers to the number of different species in the biosphere

17
Q

Genetic diversity

A

Sum total of all the different forms of genetic information carried by all living organisms living in earth today

18
Q

Extinction

A

Occurs when a species disappears from all or part of its range

19
Q

Endangered species

A

A species whose population size is declining in a way that places it in danger of extinction

20
Q

Habitat fragmentation

A

When development splits ecosystems into pieces

21
Q

Biological magnification

A

Concentrations of a harmful substances increase in organisms at higher levels in a food chain or food web

22
Q

Invasive species

A

Species that reproduce rapidly in a foreign area where they don’t have the same diseases as they do at “home”.
Mussels

23
Q

Conservation

A

The wise management of natural resources including the preservation of habitats and wildlife

24
Q

Ozone layer

A

20-50 km above earth, atmosphere contains a relatively high concentration of ozone gases

25
Q

Global warming

A

Increase in the average temperature of the biosphere