Chapter 6 - Guidelines for Beef Cattle Husbandry Flashcards

1
Q

What does this chapter refer to?

A

All animals of the genus Bos and their close relatives raised for beef production.

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2
Q

Which species of cattle are heat tolerant?

A

Bos indicus spp.

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3
Q

Generally, how much floor space should cattle have?

A

Sufficient to move above, minimum width and length at least equal to the length of the animal from the nose tip to tailhead when standing in normal, erect posture

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4
Q

Which group size requires the greatest number of space per animal?

A

Single housed animal requires the greatest amount of floor area on a per animal basis.

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5
Q

How often are cattle provided with supplemental feed typically observed? Unsupplemented cattle on open pasture?

A

Supplemented: 2-3x/weekly
Unsupplemented less frequently

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6
Q

How often should excreta be removed?

A

From enclosed laboratories at least once daily.

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7
Q

Describe standard cattle castration.

A

Normally no anesthesia. Least stressful when performed at or shortly after birth. Recommend between 2-3 months. Recommend tetanus toxin during castration.

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8
Q

Describe standard cattle dehorning.

A

Remove at birth or within the first month. Local anesthesia if >1 month. Polled breeds when possible.

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9
Q

How long does cattle parturition take?

A

30-60 minutes after presentation of feet, fetal membranes.

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10
Q

Where is Mycobacterium bovis test placed? When is it read?

A

Until tail, read up to 72h post-administration

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11
Q

What are the acceptable methods of cattle euthanasia? (3)

A
  1. IV administration of barbiturates
  2. Potassium chloride in conjunction with general anesthesia
  3. Penetrating captive bolt followed by exsanguination
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12
Q

What methods of cattle euthanasia are conditionally acceptable? (3)

A
  1. IV administration of chloral hydrate following sedation
  2. Gunshot to head
  3. Electrocution
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