Chapter 6 - Drug Interactions Flashcards

1
Q

What are the three possible outcomes when drugs interact?

A

(1) one drug may intensify the effects of the other,
(2) one drug may reduce the effects of the other, or
(3) the combination may produce a new response not seen with either drug alone.

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2
Q

Propranolol, a drug for cardiovascular disorders, can act in the lung to block the effects of

A

albuterol

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3
Q

What are the four basic mechanisms that drugs can interact?

A

(1) direct chemical or physical interaction
, (2) pharmacokinetic interaction,
(3) pharmacodynamic interaction, and
(4) combined toxicity.

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4
Q

What are the two principal mechanisms by which one drug can alter the distribution of another?

A

(1) competition for protein binding (2) alteration of extracellular pH.

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5
Q

How many isoenzymes in the P450 group are responsible for metabolism of drug? What are their names?

A

Five - CYP1A2, CYP2C9, CYP2C19, CYP2D6, and CYP3A4

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6
Q

Inducing agents ____ the rate of drug metabolism

A

increase

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7
Q

Interactions that occur at the same receptor are almost always _______

A

inhibitory

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8
Q

The interaction between calcium-containing foods and tetracycline antibiotics is a classic example of food

A

reducing drug absorption which will reduce antibacterial effects.

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9
Q

High fiber foods can reduce absorption of what drug?

A

Digoxin(Lanoxin)

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10
Q

What will double the absorption of saquinavir(invirase)

A

Food. Be sure the patient takes this medicine with food.

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11
Q

Grapefruit juice can _____ the metabolism of certain drugs, thereby ____ their blood levels.

A

inhibit ; raising

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12
Q

Specifically, grapefruit juice inhibits _______

A

CYP3A4

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13
Q

What’s in grapefruit juice that can inhibit CYP3A4?

A

bergapten and 6′,7′-dihydroxybergamottin—are furanocoumarins.

The other two—naringin and naringenin—are flavenoids.

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14
Q

If an MAO inhibitor is combined with foods rich in tyramine(cheese, yeast extracts, chianti wine) what is the consequence?

A

Blood pressure can rise to life-threatening levels.

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15
Q

foods rich in vitamin K (eg, broccoli, brussels sprouts, cabbage) can reduce the effects of

A

warfarin, an anticoagulan – It inhibits vitamin K

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16
Q

How does Vitamin K foods inhibit warfarin?

A

warfarin acts by inhibiting vitamin K–dependent clotting factors. Accordingly, when vitamin K is more abundant, warfarin is less able to inhibit the clotting factors, and therapeutic effects decline.

17
Q

How does Vitamin K foods inhibit warfarin?

A

warfarin acts by inhibiting vitamin K–dependent clotting factors. Accordingly, when vitamin K is more abundant, warfarin is less able to inhibit the clotting factors, and therapeutic effects decline.