Chapter 6 Flashcards

1
Q

the body’s relative
amounts of fat mass and fat-free mass
(bone, water, muscle, connective and
organ tissues, teeth)

A

Body composition

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2
Q

what is crucial for normal body

functioning?

A

Essential fat

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3
Q

how much is essential body fat in males?

A

3–5% of total body weight

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4
Q

how much is essential body fat in females?

A

8–12% of total body weight

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5
Q

adipose tissue, stored

by the body for later use, is called?

A

nonessential fat

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6
Q

Non-Essential Fat

• Exists within cells as:

A

adipose tissue

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7
Q

nonessential fat is mainly:

A

subcutaneous or visceral

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8
Q

what do fat cells do with more fat stored?

A

increase in size

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9
Q

fat deposits are Almost always due to:

A

food intake

exceeding calorie expenditure

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10
Q

typical body composition male:

A
45% muscle
3% essential fat
12% non-essential fat
15% bone
25% other
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11
Q

typical body composition female:

A
36% muscle
12% essential fat
15% non-essential fat
12% bone
25% other
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12
Q

The most important consideration in
evaluating body weight and composition
is the:

A

proportion of total body weight that is

fat (percent body fat)

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13
Q

total body weight above a

recommended range for good health =

A

overweight

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14
Q

severely overweight and over-fat;
characterized by excessive accumulation of
body fat:

A

obesity

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15
Q

% Obesity in Canadians in 1978-79:

A

13.8%

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16
Q

% Obesity in Canadians in 2009:

A

24.1%

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17
Q

Overweight in Canadians in 2010:

A

34+%

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18
Q

U.S.- overweight and obese %?

A

obese: 34%, overweight: 67+%

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19
Q

Excess Body Fat gives you increased:

A

risk of chronic disease and premature

death (50-100%)

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20
Q

associated health problems with excess body fat include:

A
 Unhealthy blood fat levels
 Impaired heart function (+ 50%)
 Heart disease and hypertension (3x risk)
 Cancer
 Impaired immune function
 Gallbladder disease
 Kidney disease
 Skin problems
 Sleeping problems
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21
Q

Metabolic Syndrome

• Also known as:

A

insulin resistance

syndrome

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22
Q

Symptoms to metabolic syndrome include:

A
  1. resistance to insulin,
  2. high blood pressure,
  3. high blood glucose levels,
  4. abnormal blood fat levels (high triglycerides, low HDL levels],
  5. increased fat in the abdominal area.
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23
Q

when you have metabolic syndrome, Heart disease risk increases how much (for men and women)?

A

3x for men

and 6x for women

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24
Q

Activity improves the health of people who are:

A
  • normal weight
  • overweight,
  • obese
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25
Obese people are more than how many times as likely as non-obese people to develop diabetes?
4x
26
Excess body fat is a key risk factor for:
the most common type of diabetes
27
Diabetes mellitus =
disruption of normal glucose metabolism
28
Type 1 diabetes =
the pancreas produces little or no insulin
29
Type 2 diabetes =
the pancreas doesn’t produce enough insulin, | cells are resistant to insulin, or both
30
Gestational diabetes =
develops in 2–5% of pregnant women
31
Pre-diabetes =
elevated blood glucose levels
32
diabetes symptoms:
- frequent urination - extreme thirst and hunger - unexplained weight loss - extreme fatigue - blurred vision - frequent infections - slow wound healing - tingling or numbness in hands and feet - dry, itchy skin
33
Diabetes: Prevention:
``` • Regular physical activity including endurance exercise and weight training • Moderate diet rich in whole grains, fruits, vegetables, legumes, fish, and poultry • Modest weight loss • For people with pre-diabetes, lifestyle changes are more effective than medication in preventing diabetes ```
34
 Diabetes: Treatment:
• Keep blood sugar levels within safe limits through diet, exercise, and, if needed, medication • Monitor blood sugar levels with a home test • Lose weight if overweight
35
Location of fat is:
important to health
36
People who gain weight in the abdominal | area =
apples
37
"apples" have an:
increased risk of coronary heart disease, | high blood pressure, diabetes, and stroke
38
"apples" fat distribution pattern:
"android"
39
"apples" subgroup:
"ice cream cones" (fat in upper torso)
40
People who gain weight in the hip area=
"pears"
41
"pears" fat distribution pattern:
gynoid
42
Excess body fat decreases the ability and | motivation to:
perform physical activities
43
to develop a healthy | body composition:
Set a realistic goal and maintain a | wellness lifestyle
44
Too little body fat is associated with:
* reproductive, * circulatory, * immune system disorders
45
Female Athlete Triad:
``` A condition consisting of 3 interrelated disorders: - Premature osteoporosis - amenorrhea - abnormal eating patterns and excessive exercising ```
46
amenorrhea:
irregular or no menstruation
47
A rough assessment based on the concept that a person’s weight should be proportional to height:
Body Mass Index
48
Body Mass Index formula:
Body weight in kilograms is divided by | the square of height in meters = kg/m2
49
Elevated BMI is linked to:
increased risk of disease, especially if associated with large waist circumference
50
BMI 25+ =
overweight (36% of Canadians)
51
BMI 30+ =
obese (substantial increase in risk of disease and death)
52
Skinfold measurements:
Folds of skin in various specific body areas are measured with a caliper
53
Important: skinfold measurements :
* are estimations ONLY
54
• Underwater weighing:
An individual is | submerged and weighed under water.
55
how is fat calculated in underwater weighing?
Estimated percentages of fat and fat-free weight are calculated from body density **fat lighter, water neutral, muscle denser/heavier**
56
The Bod Pod:
The amount of air displaced by a person in a small chamber is measured by computerized sensors
57
Bioelectrical impedance analysis (BIA):
A measure of the resistance of the body to | a small electrical current sent through it
58
in BIA:
Fat has greater resistance, FFM less resistance
59
what affects results in BIA?
Hydration affects the accuracy of the results
60
Disease risk increases with total waist measurement of more than:
– 102 cm. (40 in.) for men | – 88 cm. (35 in.) for women
61
Disease risk increases with total waist-to-hip measurement above:
– 0.94 for young men | – 0.82 for young women
62
If fat loss would benefit your health, set a | realistic goal in terms of:
estimated percent body | fat or BMI