Chapter 51: Focused Review on CKD, Dialysis Flashcards
progressive, irreversible loss of kidney function
chronic kidney disease
What are the two leading causes of CKD?
diabetes and hypertension
T/F
As kidney function deteriorates, all body systems become affected.
true
a syndrome in which kidney function declines to the point that all symptoms may develop in multiple body systems
uremia
urinary s/s for CKD
- decreased urinary output
- proteinuria
- hematuria
neurocognitive s/s for CKD
- lethargy
- altered LOC
- seizures
cardiac s/s for CKD
- hypertension
- fluid volume excess
- heart failure
GI s/s for CKD
- anorexia
- nausea/vomiting
- ammonia breath
- metallic taste
immunologic s/s for CKD
impaired immune and inflammatory response
blood s/s for CKD
- anemia
- increased risk for bleeding
- prolonged bleeding time
reproductive s/s for CKD
- amenorrhea
- erectile dysfunction
- decreased libido
integumentary s/s for CKD
- uremic frost
- pruritus
The nurse assesses the patient with chronic kidney disease with the understanding that this condition is characterized by
a. progressive irreversible destruction of the kidneys.
b. a rapid decrease in urine output with an elevated BUN.
c. an increasing creatinine clearance with a decrease in urine output.
d. prostration, somnolence, and confusion with coma and imminent death.
a. progressive irreversible destruction of the kidneys.
Nurses can screen patients at risk for developing chronic kidney disease. Those considered to be at increased risk include (select all that apply):
a. older Black patients.
b. patients more than 60 years old.
c. those with a history of pancreatitis.
d. those with a history of hypertension.
e. those with a history of type 2 diabetes.
a. older Black patients.
b. patients more than 60 years old.
d. those with a history of hypertension.
e. those with a history of type 2 diabetes.
Which points must the nurse consider when planning nutrition support for patients with chronic kidney disease? (select all that apply)
a. Sodium may be restricted in someone with advanced CKD.
b. Fluid is not usually restricted for patients on peritoneal dialysis.
c. Decreased fluid intake and a low-potassium diet are needed for a patient on hemodialysis.
d. Decreased fluid intake and a low-potassium diet are needed for a patient on peritoneal dialysis.
e. Decreased fluid intake and a diet in protein-rich foods are part of a diet for a patient on hemodialysis.
a. Sodium may be restricted in someone with advanced CKD.
b. Fluid is not usually restricted for patients on peritoneal dialysis.
c. Decreased fluid intake and a low-potassium diet are needed for a patient on hemodialysis.
Which statement by a patient with stage 5 chronic kidney disease (CKD) indicates that the nurse‘s teaching about management of CKD has been effective?
a. “I need to get most of my protein from low-fat dairy products.”
b. “I will increase my intake of fruits and vegetables to 5 per day.”
c. “I will measure my output each day to help calculate the amount I can drink.”
d. “I need erythropoietin injections to boost my immunity and prevent infection.”
c. “I will measure my output each day to help calculate the amount I can drink.”
Which information will the nurse monitor to determine the effectiveness of prescribed calcium carbonate (Caltrate) for a patient with chronic kidney disease (CKD)?
a. Blood pressure
b. Phosphate level
c. Neurologic status
d. Creatinine clearance
b. Phosphate level