Chapter 5: Sensation and Perception Flashcards

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1
Q

The processing of stimuli to create sensory understanding

A

Perception

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2
Q

What Sensation?

A

Features of environment used to create understanding of the world

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3
Q

What is transduction?

A

Sensations from the environment into something meaningful

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4
Q

Bottom-Up Processing:

A

Taking what you sense from the environment and then trying to understand what it means

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5
Q

Top - Down Processing:

A

Using prior knowledge that influences what we sense

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6
Q

What are the 6 Gestalt Principles?

A
  1. Figure Ground
  2. Proximity
  3. Similarity
  4. Closure
  5. Good Continuation
  6. Common Fate
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7
Q

Describe the Gestalt Principles.

A
  1. Figure Ground: Priority to what’s in your face
  2. Proximity: Object close are grouped together
  3. Similarity: physically similar objects are grouped together
  4. Closure: Perceive whole objects even if pieces are missing
  5. Good Continuation: See continuous flowing lines
  6. Common Fate: Objects that move together are grouped together
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8
Q

Where are rods and cones located?

A

The Retina

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9
Q

What is the Fovea?

A

Area of concentration cones in the center of the retina

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10
Q

What type of environment does cones function in? Rods?

A

Cones function in bright lights while rods function in low light

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11
Q

What is the role of cones?

A

Aid in visual acuity and color vision

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12
Q

What is the blind spot?

A

Where the message leaves the eye and enters the brain via the optic nerve

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13
Q

Bundled axons that exit the eye and enter the brain; allows for transduction

A

Optic Nerve

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14
Q

Transduced information from the eyes that allows for perception from wavelengths

A

Color

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15
Q

What are the 3 colors humans can see and what length are their wavelengths?

A

Red, Blue, and Green
Red=Long
Blue=Short
Green=Medium

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16
Q

How do we perceive color?

A

Wavelengths

17
Q

What is the Trichromatic Theory?

A

Color info is identified by comparing activation of red, blue, and green

18
Q

Depth Perception:

A

Brain uses bottom-up and top-down processing to understand retinal information

19
Q

Only requires one eye to understand message of depth

A

Monocular

20
Q

Occlusion:

A

One image partially blocks the view of the second image

21
Q

Input from both eyes to compare images from each eye to understand how far away an object is:

A

Binocular

22
Q

The form of energy that travels in waves, or vibration of air molecules

A

Sound

23
Q

Pinna:

A

External Part; sound enters

24
Q

Ear Canal:

A

Auditory Canal; moves sound towards the eardrum

25
Q

Tympanic Membrane:

A

Transfer energy via vibrations to the ossicles

26
Q

Ossicles:

A

Ear Drum

27
Q

The Ossicles is composed of:

A
  1. Malleus
  2. Incus
  3. Stapes
28
Q

What is the Cochlea?

A

Vibrations from the oval window are transferred here and transduced

29
Q

A flexible piece of tissue where the hair cells are located:

A

Basal Membrane

30
Q

Part of the Ear that is responsible for Balance and proprioception:

A

Semicircular Canals

31
Q

How do we perceive taste and smell?

A

Activation of Chemoreceptors

32
Q

The sense the smell:

A

Olfactory

33
Q

Which sense passes the thalamus?

A

Olfaction

34
Q

Gustation:

A

The sense of taste

35
Q

What are the 4 basic taste?

A
  1. Sweet
  2. Salty
  3. Bitter
  4. Umam (savory)
36
Q

How do we process touch and motion?

A

Object makes contact –> message travels to the spinal cord –> touch and motion are processed