Chapter 5- Membranes Flashcards
Cellular communication
One cell membrane releases something to another cell membrane
Membrane to membrane interactions
Transporters
How to get things through a cell membrane
Motion at the Cellular Level
Diffusion
Osmosis
Membranes
Cell membranes are fluid=Not a solid structure
Membrane fluid as in having ripples and waves
Membrane Structure
51% of cell membrane is made up of phospholipids
Phospholipids arranged in a bilayer
Globular proteins inserted in the lipid bilayer
Fluid mosaic model- mosaic of proteins floats in or on the fluid lipid bilayer like boats on a pond
If the cell membrane is too fluidiy then holes may form
Phospholipids
Structure consists of
Glycerol- a 3-carbon polyalcohol
2 fatty acids attached to the glycerol
Nonpolar and hydrophobic
Phosphate group attached to the glycerol
Polar and hydrophilic
Spontaneously forms a bilayer
Fatty acids are on the inside
Phosphate groups are on both surfaces
Saturated Fatty Acids
Carbon has no double bonds
As you increase temperature, you need to be more saturated to be molecularly stable
Saturated fats are found in organisms that are warm blooded ( around 98 F= animals)
Because saturated fats are able to handle higher temperatures they are commonly seen in warm blooded animals
Solid at room temperatures ( ex: Butter)
Saturated fats are able to handle high temperatures due to its membrane structure
Unsaturated Fatty Acids
Move fewer total Hydrogens
Some of the carbons form a double bond
The carbon double bonds cause a bend at the legs
Unsaturated fats are more commonly in organisms at or below 70 F
Cold blooded organisms have more unsaturated fats
At room temperature a fluid ( ex: Olive Oil)
As you take unsaturated fats and increase temperature, they become molecularly unstable
Where is the force coming from that holds the phospholipids together?
The nonpolarity of the tails cause them to stick together as one
Environmental Influences
Saturated fatty acids make the membrane less fluid than unsaturated fatty acids
“Kinks” introduced by the double bonds keep them from packing tightly
Most membranes also contain sterols such as cholesterol, which can either increase or decrease membrane fluidity, depending on the temperature
Warm temperatures make the membrane more fluid than cold temperatures
Cold tolerance in bacteria due to fatty acid desaturases
Temperature is the environmental influence that interferes with the cell membrane
Do cholesterol and saturated fats correlate with each other?
Yes
Cholesterol is found in warm blooded things
Cholesterol has the same affect as saturation- It changes membrane fluidity
Cellular Membranes have 4 components
- Phospholipid Bilayer
- Transmembrane Protein
- Interior Protein Network
- Cell Surface Markers
Phospholipid Bilayer
Flexible matrix, barrier to permeability
Transmembrane Proteins
Integral membrane proteins
Interior Protein Network
Peripheral membrane proteins
Cell Surface Markers
Glycoproteins and Glycolipids
The Six Main Roles of the Proteins in the Cell Membrane
- Transport
How we get things across the cell membrane - Enzyme
Speed up changes - Cell Surface Receptor
Hormones - Cell Surface Identity Marker
For blood groups: Specific carbos outside the cell membrane that act as “identity badges” - Cell to Cell Adhesion
Anchoring junction - Attachment to the cytoskeleton
What can move through the cell membrane?
Water soluble molecules can’t move through the cell membrane
Ions can’t get through because they are charged
Small, nonpolar molecules can get through the cell membrane
Fat soluble molecules can get through the cell membrane
Transmembrane Protein Structure
The “design” of a transmembrane protein
Nonpolar regions of the protein are embedded in the interior of the bilayer
Polar regions of the protein protrude from both sides of the bilayer
Transmembrane domain
Spans the lipid bilayer
Proteins need only a single transmembrane domain to be anchored in the membrane, but they often have more than one such domain
Difference between Passive and Active Transport
Passive: Transport that does not require energy
Active: Carriers that require energy to work (ATP)
Transporters
2 general types of transporters
- Channels (always passive)
- Carriers (can be passive or active)
- The only way ions can pass through the cell membrane
Channels
Holes- Protein holes that hold open a gap
Channel proteins are “free” passive transport
There is a variation in the diameter of the channel, which determines what goes through
The size and charge of the channel determines what goes through
Carriers
Can be either Active or Passive
Has to bind (Hydrogen Bonding) to transmembrane protein
- Changes the shape
- The change in the shape allows the carrier to push the particle through
Channel Protiens
Function as holes in the membrane that let certain molecules pass down their concentration gradient
Are always categorized as “passive” because they do not use ATP
They use diffusion instead
Diffusion
The force that drives things through a fluid
Spreads out (equally spaced) from high concentration to low concentration
Causes channel proteins to work
Movement of molecules from high concentration to low concentration
Will continue until the concentration is the same in all regions
Passive Transport
Movement of molecules through the membrane in which:
No additional energy is required
Molecules move in response to concentration gradient
Diffusion is passive transport movement from high to low concentration
Semi Permeable Membrane
Some things go through it while others dont
Polar molecules can’t move through the cell membrane as easily as nonpolar molecules
Water (polar) is able to move through the cell membranes due to specific channel the membrane as for water molecules.
Osmosis
Diffusion of water
Whatever side has the most stuff dissolved in it the water molecules will follow
Cytoplasm of the cell is an aqueous solution
Water is solvent
Dissolved substances are solutes
Net diffusion of water across a membrane toward a higher solute concentration
Water will always follow the solutes
Osmotic Concentration
When 2 solutions have different osmotic concentrations
Hypertonic- higher solute concentration
Hypotonic- lower solute concentration
When two solutions have the same osmotic concentration, the solutions are isotonic
Aquaporins- holes in the cell membrane
Isotonic Solution
Equal/Even solute concentration “Same”
Hypertonic Solution in Animal and Plant Cells
Animal cells shrink and shrivel
“dehydration”
Plant cells shrink form all the walls
Seawater is a hypertonic solution