Chapter 5 Flashcards
A giant molecule formed by the joining of smaller molecules, usually by a condensation reaction.
Macromolecule
A long molecule consisting of many similar or identical monomers linked together.
Polymer
The subunit that serves as the building block of a polymer.
Monomer
A reaction in which two molecules become covalently bonded to each other through the loss of a small molecule, usually water, in which case it is also called a dehydration reaction.
Condensation Reaction
A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.
Dehydration Synthesis (Reaction)
A macromolecule serving as a catalyst, a chemical agent that changes the rate of a reaction without being consumed by the reaction.
Enzymes
A chemical process that lyses, or splits, molecules by the addition of water, functioning in disassembly of polymers to monomers.
Hydrolysis
A sugar (monosaccharide) or one of its dimers (disaccharides) or polymers (polysaccharides).
Carbohydrates
The simplest carbohydrate, active alone or serving as a monomer for disaccharides and polysaccharides.
Monosaccharides
A double sugar, consisting of two monosaccharides joined by a glycosidic linkage formed during dehydration synthesis.
Disaccharide
A covalent bond formed between two monosaccharides by a dehydration reaction.
Glycosidic Linkage
A polymer of many monosaccharides, formed by dehydration reactions.
Polysaccharide
A storage polysaccharide in plants, consisting entirely of glucose monomers joined by glycosidic linkages.
Starch
An extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of a starch.
Glycogen
A structural polysaccharide of plant cell walls, consisting of glucose monomers joined by ß glycosidic linkages.
Cellulose
One of a group of compounds, including fats, phospholipids, and steroids, that mix poorly, if at all, with water.
Lipids
A lipid consisting of three fatty acids linked to one glycerol molecule; also called a triacylglycerol or triglyceride.
Fat