Chapter 5 & 17 Flashcards
What classifies OVERWEIGHT
BMI =25-29.9
or 25 - 30 lbs over their weight based on their height
5 main functions of SKELETON STSTEM
Provide form and shape Protection To allow bodily movement To produce blood for the body To store minerals
Cervical Spine
7 vertebrae
Thoracic Spine
12 Vertebrae
Lumbar Spine
5 Vertebrae
Sacrum
5 fused vertebrae
Coccyx
Tailbone
Function of blood
TRANSPORT: Oxygen/nutrients to tissues Tissues’s waste products Hormones into the organs & tissues Carry heat in body
REGULATION: temp and acid balance
PROTECTION:
clotting preventing bleeding
Keep special immune cells to fight disease
How long is Glycolysis duration?
30-50 seconds
RQ .07
Fat supplying 100% of fuel for metabolism
RQ of 1.0
Carbs supply 100% of fuel
Metabolism
All the chemical reactions that occur in body to maintain itself
EXERCISE METABOLISM
The examination of bioenergetics as it relates to the unique physiologic changes and demands placed on the body thru exercise
What are Substrates?
Material or substance on which an enzyme acts
Name 3 Substrates
Proteins
Carbs
Lipids (fats)
What best describes the myosin and actin overlap?
Length Tension Relationship
Sagittal Plane
Coronal Axis
Splits L&R
EXTENSION &FLEXION
Frontal Plane
Breaks body to Frontal & Postural
Anterior- Posterior Axis
Abd Add
Eversion / Inversion
Side shuffle side lunge
Transverse
Divides to upper & lower
Longitudinal Plane
Trunk rotation
Throwing, golfing, swinging bat
4 types scapular motion
Retraction - shoulders together
Protraction- shoulders move away
Depression- shoulder move down
Elevation - move toward ears
Grams of protein for sedentary adult per kilo of body weight daily
0.8 (0.4 g/lb)
How many grams protein per kg for strength athletes
1.2-1.7 (0.5-0.8 g/lb)
How many grams protein per kg for Endurance athletes?
1.2-1.4(0.5-0.6g/lb)
Recc. % of total calories from carbs?
Between 45&65 of total calories
4 cal/gram
Recc % protein of total calories
10-35%
4 cal/gram
Recc % of fats of total caloric intake
20-35%
9cal gram
Types fats
MONOSATURATED increase good HDL 1 double bond on carbon chain
POLYUNSATURATED
Increase good cholesterol- made of essential fatty acids not found in body
SATURATED- inc. bad LDL cholesterols
NO double bond
TRANSFATTY ACIDS
Adds hydrogen to unsaturated fatty acid. Lowers good raises bad
How many bones in vertebral column
24 total