Chapter 4- Principles of Infection Prevention and Control Flashcards

1
Q

What is a HAI

A

Hospital Acquired Infection.

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2
Q

What are infections that dont occur in the hospital called

A

Community onset infection.

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3
Q

What are nosocminal infections?

A

Hospital onset infection.

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4
Q

What are the 3 elements that need to be present for transmission of an infection within a healthcare setting?

A

A source (reservoir) of pathogens, the route of transmission of the pathogen and a susceptible host.

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5
Q

What are the three main modes of pathogens for human hosts?

A

Contact, droplet and airborne.

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6
Q

What is obligate aerosol transmissions?

A

Under naturaal conditions diseases occurs after transmission of a microorganism only through airbone aerosols. eg mycobacterium TB

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7
Q

What is Preferential aerosol transmissions?

A

Natural infection results from transmissions through multplie routes but airbone tansmissions predominates. eg measles

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8
Q

What is oppertunistic aerosol transmissions?

A

Micro organisms that cause disease via other routes but due to everionmental conditions maybe transmitted via airbone transmission.

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9
Q

OSHA

A

Occupatinal Saftey and Health adminstration

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10
Q

Bactericidal

A

Methods of sanitization that kill bacteria

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11
Q

Bacteriostatic

A

Methods that inhibit the growth of bacteria

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12
Q

Sporicidal

A

Methods that destroy spores

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13
Q

Virucidial

A

Methods that destroy viruses

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14
Q

HICPAC

A

Healthcare Infection Conytol Practices Advisory Committee

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15
Q

How long should you be washing your hands

A

At least 15 seconds with plain or antiseptic soap.

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16
Q

Contact precautions

A

Intended to reduce risk for transmission via direct or indirect contact with the patient or the patients envrionment.

17
Q

Cleaning

A

Removal of all dirt and organic material usually by washing. Can be accompanied by rubbing and brushing.

18
Q

Disinfection

A

The process that destroys the vegetative form og many or all pathogenic organisms on an item excecpt for spores. eg pasturization

19
Q

Sterilization

A

Destroys all the microorganism on the item or in a fluid.

20
Q

In what way can bag mask devices be contaminated

A

Through medical personnel hands and through the conlonized airway of the patient

21
Q

In what way can sucttion systems be contaminated

A

Hand hygenie, improper use of gloves

22
Q

What are the 5 disinfection steps for bronchoscopes?

A

Clean, Disinfect, Rinse, Dry, Store.

23
Q

VAC

A

Ventilator assited condition

24
Q

IVAC

A

Infection related ventilator associted complication

25
Q

PEEP

A

Positive end-expiratoy pressure.

26
Q

FiO2

A

Fracture of inspired oxygen.

27
Q

What is the most common high level disinfectant used on respiratory equipment

A

Glutaraldehyde

28
Q

how long can HMEs be used before they need to be changed

A

96 hours

29
Q

What is the percentage of paitents that acquire HAI’s

A

4%