Chapter 4- Principles of Infection Prevention and Control Flashcards

1
Q

What is a HAI

A

Hospital Acquired Infection.

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2
Q

What are infections that dont occur in the hospital called

A

Community onset infection.

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3
Q

What are nosocminal infections?

A

Hospital onset infection.

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4
Q

What are the 3 elements that need to be present for transmission of an infection within a healthcare setting?

A

A source (reservoir) of pathogens, the route of transmission of the pathogen and a susceptible host.

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5
Q

What are the three main modes of pathogens for human hosts?

A

Contact, droplet and airborne.

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6
Q

What is obligate aerosol transmissions?

A

Under naturaal conditions diseases occurs after transmission of a microorganism only through airbone aerosols. eg mycobacterium TB

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7
Q

What is Preferential aerosol transmissions?

A

Natural infection results from transmissions through multplie routes but airbone tansmissions predominates. eg measles

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8
Q

What is oppertunistic aerosol transmissions?

A

Micro organisms that cause disease via other routes but due to everionmental conditions maybe transmitted via airbone transmission.

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9
Q

OSHA

A

Occupatinal Saftey and Health adminstration

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10
Q

Bactericidal

A

Methods of sanitization that kill bacteria

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11
Q

Bacteriostatic

A

Methods that inhibit the growth of bacteria

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12
Q

Sporicidal

A

Methods that destroy spores

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13
Q

Virucidial

A

Methods that destroy viruses

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14
Q

HICPAC

A

Healthcare Infection Conytol Practices Advisory Committee

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15
Q

How long should you be washing your hands

A

At least 15 seconds with plain or antiseptic soap.

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16
Q

Contact precautions

A

Intended to reduce risk for transmission via direct or indirect contact with the patient or the patients envrionment.

17
Q

Cleaning

A

Removal of all dirt and organic material usually by washing. Can be accompanied by rubbing and brushing.

18
Q

Disinfection

A

The process that destroys the vegetative form og many or all pathogenic organisms on an item excecpt for spores. eg pasturization

19
Q

Sterilization

A

Destroys all the microorganism on the item or in a fluid.

20
Q

In what way can bag mask devices be contaminated

A

Through medical personnel hands and through the conlonized airway of the patient

21
Q

In what way can sucttion systems be contaminated

A

Hand hygenie, improper use of gloves

22
Q

What are the 5 disinfection steps for bronchoscopes?

A

Clean, Disinfect, Rinse, Dry, Store.

23
Q

VAC

A

Ventilator assited condition

24
Q

IVAC

A

Infection related ventilator associted complication

25
PEEP
Positive end-expiratoy pressure.
26
FiO2
Fracture of inspired oxygen.
27
What is the most common high level disinfectant used on respiratory equipment
Glutaraldehyde
28
how long can HMEs be used before they need to be changed
96 hours
29
What is the percentage of paitents that acquire HAI's
4%