Chapter 4 - Enzymes Flashcards

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1
Q

What are enzymes

A

Biological catalysts
Globular proteins

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2
Q

What type of reactions do enzymes catalyse

A

Anabolic and catabolic

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3
Q

Anabolic reactions

A

Building up eg. Condensation reactions

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4
Q

Catabolic reactions

A

Breaking down eg. Digestion

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5
Q

What is the active site

A

An area within the tertiary structure of the enzyme that is complementary to the shape of a specific substrate

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6
Q

How does enzyme bind to the subrate

A

R-groups in the tertiary structure in the active site form temporary bonds with the substrate

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7
Q

Lock and key hypothesis

A

The specificity of the active site to the substrate

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8
Q

Induced fit hypothesis

A

The active site changes shape to fit the substrate after it binds
The initial reaction is weak but it induces a change to the tertiary structure of the enzyme to strengthen the binding

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9
Q

Intracellular enzymes

A

Enzymes that catalyse reactions inside cells

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10
Q

Example of intracellular enzyme

A

Catalase breaks down H2O2 into O2 and H2O to prevent accumulation in cells as it is toxic

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11
Q

Extracellular enzymes - amylase

A
  • starch molecules to large to be absorbed into blood
  • amylase (in saliva) breaks starch down partially into maltose
  • maltase in the small intestine breaks maltose into glucose which can be absorbed
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12
Q

Extracellular enzymes - trypsin

A

Trypsin (a protease) in pancreas breaks down proteins into smaller peptides which can be easier broken down into amino acids by other proteases for absorption into the blood

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13
Q

Temperature coefficient

A

Q10 - how much rate increases per 10 degree Celsius rise (usually 2)

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14
Q

Vmax

A

The maximum rate
When all enzyme active sites are occupied or no more substrate

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15
Q

What is an inhibitor

A

Molecules that prevent enzymes from carrying out their normal function

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16
Q

Competitive inhibitor

A
  • Same shape as substrate to fit into the active site
  • blocks substrate and prevents catalysis which slows rate
  • normally temporary and reversible
  • can still reach Vmax by increasing substrate concentration
17
Q

Non-competitive inhibitors

A
  • bind to allosteric site
  • changes tertiary structure of enzyme and active site
  • specificity lost
  • irreversible
  • cannot reach Vmax
18
Q

End product inhibition

A

Non-competitive reversible inhibition
Prevents excess product being formed

19
Q

What do co-factors and co-enzymes do

A

Non-protein helper components that help enzymes carry out their function

20
Q

Co- factors

A

Inorganic molecules or ions

21
Q

Examples of co-factors

A
  • Cl- for amylase
  • Zn2+ prosthetic group for carbonic anhydrase
22
Q

Co-enzymes

A

Organic molecules

23
Q

Where do coenzymes come from

A

Usually found in vitamins