Chapter 4- Carbohydrates and Diabetes- Quiz 1 Flashcards

1
Q

What is the body’s preferred fuel source?
Which form of this source delivers energy to the cells in a form that can be used immediately?

A

Carbohydrates
Glucose (currency of the body)

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2
Q

Name the Disaccharides and which Monosaccharides each is composed of.

A

Sucrose = Glucose + Fructose
Lactose = Glucose + Galactose
Maltose = Glucose + Glucose

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3
Q

Name 3 Polysaccharides and describe each

A

Starch- Found in plants
Glycogen- Short-term energy; Stored in the liver and muscle cells
Fiber- Digestive enzymes can’t break these bonds

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4
Q

Minimum carbohydrates for brain function

A

130 grams per day

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5
Q

US official recommendation for fiber intake

A

25-38 grams per day

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6
Q

Recommended fiber intake for cancer prevention

A

40-45 grams per day

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7
Q

Recommended limit for added sugar

A

Men: 36 grams per day
Women: 25 grams per day

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8
Q

Consequences of high sugar intake

A

Heart attack/Stroke, Tooth decay, Diabetes, Skin Aging, Inflammation, Compromised immune system

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9
Q

What are other names for sugar

A

High Fructose Corn Syrup, Honey, Brown Sugar, Agave

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10
Q

What increases the risk that sugar will cause teeth decay?

A

Frequency of eating
Stickiness of the food
Length of time on the teeth

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11
Q

Why should someone who is trying to lose weight avoid artificial sweeteners?

A

They increase appetite and causes dysbiosis

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12
Q

What are the symptoms of those who are lactose intolerant and those who have milk allergy? Which one is life threatening?

A

Lactose Intolerant: Nausea, cramps, bloating, diarrhea, flatulence
Milk Allergy: Hives, difficult breathing
Lactose Intolerant is life threatening

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13
Q

Different affects of naturally occurring fructose (in fruits) compared to processed fructose?

A

Processed fructose causes obesity, diabetes, fatty liver disease, inflammation, high triglycerides
Natural fructose does not cause any of the above

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14
Q

Why are people getting more estrogen from milk now, compared to generations ago?

A

Cows are genetically engineered to produce milk during pregnancy. Estrogen is 30X higher during their pregnancy.

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15
Q

Problems caused by the sex hormones in cows milk

A

Prostate cancer, Endometrial cancer, Reduced sperm count, Early maturation in children

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16
Q

Other problems which have been linked to cows milk

A

Acne, Parkinson’s disease, Type I diabetes